Baking Conversion Tools
Access our complete collection of 277 precision conversion calculators. From ingredient weights to temperatures, get accurate conversions for perfect baking results every time.
Other Conversions
Butter Converter - Sticks, Grams, Cups, Tablespoons
1 stick butter = 113g = 1/2 cup = 8 tbsp. Convert between all butter measurements with visual stick guide. Plus butter substitutes calculator.
Baker's Percentage Calculator: A Guide to Professional Formulas
The definitive guide to baker's percentage. Go beyond the calculator to understand hydration, scaling, and how to create your own bread formulas like a professional.
High Altitude Baking Calculator: Instant Recipe Adjustments for 3,000-12,000 Feet
Free high altitude baking calculator instantly adjusts any recipe for your elevation. Fix collapsed cakes, flat cookies, and failed breads with science-based adjustments for 3,000-12,000 feet.
Room Temperature Eggs Timer + Frozen Storage Guide | Complete Egg Hub
Track egg freshness, convert frozen brands (Coles 500ml = 16 whites), room temp in 5 mins. Shelf life tracker for 15+ preparations. The only tool solving real egg problems.
Egg Converter Tools: All 12 Calculators | Quick Selector
12 specialized egg converters in one place. Find the right tool in 5 seconds: whole eggs, whites, yolks. Grams, ounces, cups - all covered.
Denver High Altitude Baking Guide: Fix Collapsed Cakes & Flat Cookies at 5,280 Feet
Free Denver baking calculator for 5,280 ft elevation. Instantly adjust recipes for Denver's altitude with science-based modifications. Fix collapsed cakes, flat cookies, and dry bread.
Salt Lake City High Altitude Baking Guide: Perfect Results at 4,226 Feet
Free Salt Lake City baking calculator for 4,226 ft elevation. Adjust recipes for SLC's altitude with proven modifications. Fix cookie spread and cake collapse in Utah.
Colorado Springs High Altitude Baking: Perfect Results at 6,035 Feet
Free Colorado Springs baking calculator for 6,035 ft elevation. Adjust recipes for the Springs with proven methods. Fix cakes, cookies, and bread at Pikes Peak altitude.
Santa Fe High Altitude Baking: Expert Guide for 7,199 Feet Elevation
Free Santa Fe baking calculator for 7,199 ft elevation. Major adjustments needed for the City Different. Fix collapsed cakes and flat cookies at high altitude.
Sugar Cookie Butter: Perfect Ratio (1 Cup = 226g) for Soft Cookies
Perfect sugar cookies need 1 cup (2 sticks / 226g) butter. Learn the ideal flour-to-butter ratio (3:1), why butter temperature matters, and tips for soft vs crispy cookies.
Pizza Dough Ratio: 3 Cups Flour + 1 Cup Water (Perfect 60% Hydration)
Perfect pizza dough uses 3:1 flour-to-water ratio (60% hydration). Use 3 cups (360g) flour + 1 cup (240ml) water for 2 large pizzas. Learn NY vs Neapolitan ratios.
Red Velvet Cake Cocoa Powder: Only 2 Tbsp (14g) for Perfect Color
Red velvet cake needs just 2 tablespoons (14g) cocoa powder for subtle chocolate flavor. Too much cocoa turns it brown! Learn the perfect balance with food coloring.
Cinnamon Roll Butter: 6 Tbsp (85g) for Perfect Filling Ratio
Perfect cinnamon rolls need 6 tablespoons (85g) melted butter in filling for 12 rolls. Learn the ideal butter-to-cinnamon-sugar ratio and why melted butter spreads better.
Chocolate Lava Cake: 10 Tbsp Butter + 8oz Chocolate (Perfect Molten Center)
Perfect chocolate lava cake needs 10 tablespoons (140g) butter + 8oz (226g) dark chocolate. Makes 4 individual cakes with gooey molten centers. Learn timing secrets.
Focaccia Olive Oil: 1/4 Cup (54g) for Authentic Italian Flat Bread
Authentic Italian focaccia needs 1/4 cup (54g) olive oil in dough plus 2 tbsp for drizzling. Learn extra virgin vs regular oil, why focaccia is so oily, and perfect measurements.
Tiramisu Recipe: 500g Mascarpone + 36 Ladyfingers for 9x13 Pan
Perfect tiramisu needs 500g (2 cups) mascarpone and 36-40 ladyfingers for 9x13 pan (8 servings). Learn mascarpone substitutes, coffee soaking technique, and layer assembly tips.
Pie Crust Butter: 6-8 Tbsp (85-113g) for Perfect Flaky Pastry
Perfect flaky pie crust needs 6-8 tablespoons (85-113g) cold butter for 9-inch single crust. Learn butter stick measurements, cold butter cutting techniques, and all-butter vs shortening ratios.
Lasagna Ricotta: 2-3 Cups (450-675g) for Perfect 9x13 Pan
Classic lasagna needs 2-3 cups (450-675g) ricotta for 9x13 pan. Learn ricotta vs cottage cheese, egg binding ratios, three-cheese lasagna tips, and layer assembly techniques.
Yogurt in Baking: 1 Cup (245g) Replaces Oil, Butter & Sour Cream
Use 1 cup (245g) plain yogurt to replace oil, butter, or sour cream in baking. Learn Greek vs regular yogurt, 1:1 substitution ratios, moisture benefits, and best recipes for yogurt swaps.
Bread Hydration Calculator: 60-100% Guide (Dough Water Ratio)
Calculate bread dough hydration percentage. 60% = bagels, 70% = baguette, 80% = ciabatta, 100% = no-knead. Learn water-to-flour ratio, dough feel, and how to adjust recipes.
Shortbread Ratio: 1:2:3 (Sugar:Butter:Flour) - Perfect Recipe
Classic shortbread ratio is 1:2:3 (1 part sugar, 2 parts butter, 3 parts flour by weight). Example: 50g sugar + 100g butter + 150g flour = perfect crumbly Scottish shortbread.
Brownies Cocoa Powder: 8x8 Pan = ½ Cup (50g) - Fudgy Guide
Classic fudgy brownies in 8x8 pan need ½ cup (50g) cocoa powder. 9x13 pan needs ¾ cup (75g). Dutch-process cocoa = darker, milder. Natural cocoa = acidic, richer.
Macaron Ratio: 1:1:1:1 (Almond Flour, Powdered Sugar, Egg Whites)
French macaron ratio is 1:1:1:1 by weight (100g almond flour + 100g powdered sugar + 100g egg whites + 100g granulated sugar = 40 macarons). Italian vs French meringue method.
Pancake Ratio: 1:1 Flour to Milk (1 Cup Each = 8-10 Pancakes)
Classic pancake ratio is 1:1 flour to milk by volume (1 cup flour + 1 cup milk + 1 egg + 2 tbsp butter = 8-10 fluffy pancakes). Buttermilk vs regular milk, thick vs thin batter.
Muffin Ratio: 2:1 Flour to Liquid (2 Cups Flour = 12 Muffins)
Classic muffin ratio is 2:1 flour to liquid by volume (2 cups flour + 1 cup milk + 1 egg + ½ cup oil/butter + ½ cup sugar = 12 bakery-style muffins). Thick batter = domed tops.
Cookie Ratio: 3:2:1 (Flour:Butter:Sugar) - Perfect Recipe
Classic cookie ratio is 3:2:1 by weight (3 parts flour, 2 parts butter, 1 part sugar). Example: 300g flour + 200g butter + 100g sugar = 24 perfect cookies.
Waffle Ratio: 1:1 Flour to Milk (2 Cups Each = 6 Waffles)
Classic waffle ratio is 1:1 flour to milk by volume (2 cups flour + 2 cups milk + 2 eggs + ⅓ cup melted butter = 6 crispy waffles). Belgian vs regular waffles.
Pie Crust Ratio: 3:2:1 (Flour:Fat:Water) - Flaky Recipe
Classic pie crust ratio is 3:2:1 by weight (3 parts flour, 2 parts butter, 1 part water). Example: 300g flour + 200g butter + 100g water = 2 perfect flaky 9-inch pie crusts.
Crêpe Ratio: 1 Cup Flour + 1½ Cups Milk + 3 Eggs (12 Crêpes)
Classic crêpe ratio is 1 cup flour + 1½ cups milk + 3 eggs + 2 tbsp melted butter = 12 thin, delicate French crêpes. Sweet vs savory variations.
Biscuit Ratio: 3:1:2 (Flour:Fat:Liquid) - Flaky Recipe
Classic American biscuit ratio is 3:1:2 by volume (3 cups flour + ½ cup cold butter + 1 cup buttermilk = 12 fluffy, flaky biscuits). Southern-style comfort food.
Scone Ratio: 3:1:1 (Flour:Butter:Milk) - British Recipe
Classic British scone ratio is 3 cups flour + ½ cup butter + ½ cup milk + ½ cup cream = 12 fluffy scones. Perfect for afternoon tea with jam and clotted cream.
Choux Pastry Ratio: 2:1:2:4 (Water:Butter:Flour:Eggs) Éclair Recipe
Classic choux pastry ratio is 1 cup water + ½ cup butter + 1 cup flour + 4 eggs = perfect éclairs, cream puffs, profiteroles. French pastry technique.
Sponge Cake Ratio: 1:1:1 (Eggs:Flour:Sugar by Weight) Light & Airy
Classic sponge cake ratio is 1:1:1 by weight (200g eggs + 200g flour + 200g sugar = light, airy sponge). No butter, no oil - just whipped eggs!
Focaccia Ratio: 5:3:1 (Flour:Water:Olive Oil) Italian Flatbread
Classic focaccia ratio is 500g flour + 300ml water + 100ml olive oil = perfect Italian flatbread. High hydration (60%), generous olive oil for crispy, dimpled crust.
Pizza Dough Ratio: 5:3 (Flour:Water) 65% Hydration Neapolitan
Classic pizza dough ratio is 500g flour + 325ml water (65% hydration) + 7g yeast + 10g salt + 15ml olive oil = 3-4 pizza bases. Authentic Neapolitan style.
Brioche Ratio: 5:3:2:1 (Flour:Butter:Eggs:Milk) Rich French Bread
Classic brioche ratio is 500g flour + 300g butter + 200g eggs + 100ml milk = rich, golden French bread. 60% butter by weight makes it incredibly tender.
Ganache Ratio: 1:1 to 2:1 (Chocolate:Cream) Truffle & Frosting
Classic ganache ratios: 1:1 (200g chocolate + 200ml cream = pourable glaze), 2:1 = thick frosting, 1:2 = thin sauce. Perfect truffles, cake coating, filling.
Buttercream Ratio: 1:2 (Butter:Powdered Sugar) American Frosting
Classic American buttercream ratio is 1:2 by weight (1 cup butter + 4 cups powdered sugar = 3 cups frosting). Covers 24 cupcakes or 1 layer cake.
Pâte Sucrée Ratio: 3:2:1 (Flour:Butter:Sugar) French Tart Dough
Classic pâte sucrée ratio is 3:2:1 by weight (300g flour + 200g butter + 100g sugar + 1 egg = sweet tart dough). French pastry for fruit tarts, cookies.
Pastry Cream Ratio: 500ml Milk + 5 Yolks (Crème Pâtissière)
Classic crème pâtissière ratio: 500ml milk + 5 egg yolks + 100g sugar + 30g cornstarch + butter = silky pastry cream. For éclairs, tarts, cream puffs.
Croissant Ratio: 500g Flour + 250g Lamination Butter (50%)
Classic croissant ratio: 500g flour + 280ml milk + 50g butter (dough) + 250g lamination butter (50% flour weight) = flaky French croissants with 27+ layers.
Financier Ratio: 1:1:1:1 (Almond Flour:Sugar:Butter:Whites)
Classic financier ratio: 100g almond flour + 100g sugar + 100g brown butter + 100g egg whites (3) = 12 French almond cakes. Nutty, golden, moist.
Lemon Curd Ratio: 150ml Juice + 3 Eggs + 200g Sugar + 115g Butter
Classic lemon curd ratio: 150ml lemon juice (3 lemons) + 3 whole eggs + 200g sugar + 115g butter = 2 cups silky, tangy curd. Perfect for tarts, cakes, scones.
Cinnamon Roll Ratio: 500g Flour + 100g Butter Filling (Soft Rolls)
Classic cinnamon roll ratio: 500g flour + 240ml milk (dough) + 100g butter + 150g brown sugar + 3 tbsp cinnamon (filling) = 12 soft, gooey rolls.
Banana Bread Ratio: 3 Bananas + 250g Flour (Moist Loaf)
Classic banana bread ratio: 3 very ripe bananas (350g) + 250g flour + 150g sugar + 115g butter + 2 eggs = moist, tender loaf. Perfect for overripe bananas.
Pumpkin Pie Filling Ratio: 425g Pumpkin + 350ml Evaporated Milk
Classic pumpkin pie ratio: 425g pumpkin puree (1 can/15oz) + 350ml evaporated milk + 2 eggs + 150g sugar + spices = silky Thanksgiving pie filling.
Gingerbread Ratio: 375g Flour + 150g Molasses + 170g Butter
Classic gingerbread ratio: 375g flour + 170g butter + 150g molasses + 150g brown sugar + spices = 9x13" soft cake or 24+ cookies. Perfect for holidays.
Bread 7g Instant Yeast = 2¼ tsp (Standard Packet/500g Flour)
How many teaspoons is 7g instant yeast for bread? Exactly 2¼ teaspoons. This is the standard packet size, perfect for 500g (4 cups) flour bread recipes.
Tiramisu: 500g Mascarpone Serves How Many? (8-10 People Calculator)
500g mascarpone makes tiramisu for 8-10 people in 9x13 pan. Includes authentic Italian recipe, ladyfinger count, coffee measurement, and step-by-step assembly guide.
Box Cake Mix Oil Substitute: 5 Tested Alternatives (Betty Crocker, Duncan Hines)
Out of oil for box cake mix? Use butter, applesauce, yogurt, or mayo instead. Tested ratios for Betty Crocker, Duncan Hines, Pillsbury. Includes texture comparison.
Applesauce for Butter in Baking: Complete Substitution Guide (2025)
Replace butter with applesauce in baking! Cut fat by 50% with tested ratios. Works for muffins, brownies, cakes. Includes texture comparison & best practices.
Banana Bread Oil: How Much & Best Type (1/3 Cup = 73g Guide)
Perfect banana bread needs 1/3 cup (73g) oil. Learn why vegetable oil beats butter, best oils for moist texture, and how banana ripeness affects oil amount.
Fudgy Brownies: Oil vs Butter - Which Makes Them More Fudgy?
Butter makes fudgier brownies! Oil creates cake-like texture. Use 1/2 cup (113g) melted butter for ultra-fudgy brownies. Includes side-by-side test results.
Blueberry Muffins: Replace 1/3 Cup Oil with Applesauce (Healthier!)
Replace 1/3 cup oil with 1/3 cup applesauce in blueberry muffins. Cuts 900 calories per batch! Includes how to prevent sinking blueberries + moisture tips.
Vegan Brownies: Coconut Oil Amount (1/2 Cup = 109g) + Egg Substitute
Perfect vegan brownies use 1/2 cup (109g) coconut oil + flax eggs. Fudgy texture without dairy or eggs. Includes refined vs unrefined coconut oil comparison.
Chocolate Chip Cookies: 1 Cup Butter = 227g (Room Temp Critical!)
Best chocolate chip cookies need 1 cup (227g) butter at exactly 65°F. Too cold = flat cookies, too warm = cakey. Includes temperature test + creaming time.
Carrot Cake Oil: 1 Cup (218g) Keeps Cake Moist for 5 Days
Carrot cake needs 1 cup (218g) vegetable oil for ultra-moist texture that lasts 5+ days. Butter dries out in 2 days. Includes best oil types and cream cheese frosting tips.
Pancakes: Oil vs Butter - Which Makes Fluffier Pancakes? (3 Tbsp Guide)
Pancakes with 3 tbsp butter = fluffier texture than oil. Oil makes flat, dense pancakes. Includes tested ratios, browning comparison, and fluffy pancake recipe.
Salad Dressing Ratio: 1:1 Honey to Vinegar (1/4 Cup Each) Perfect Balance
Perfect salad dressing uses 1:1 ratio - 1/4 cup honey (85g) to 1/4 cup vinegar. Includes honey mustard, balsamic, and apple cider vinegar dressing recipes.
Coconut Oil vs Vegetable Oil in Baking: Which is Better? (Tested)
Coconut oil creates denser texture (like butter), vegetable oil makes moister cakes. Use 1:1 ratio to substitute. Includes tested results for cakes, muffins, brownies.
Honey vs Maple Syrup on Pancakes: Taste, Calories & Best Choice
Maple syrup wins for pancakes - thinner consistency, classic flavor, 52 cal/tbsp vs honey 64 cal/tbsp. Includes measurement comparison and taste test results.
Chocolate Cake: Butter vs Oil - Which Makes Moister Cake? (Tested)
Oil makes moister chocolate cake that stays fresh 5+ days. Butter creates denser texture, dries in 2 days. Use 3/4 cup (164g) oil for ultra-moist 9-inch cake.
US/UK Ingredient Guides
Convert between American and British ingredient types and measurements.
1 Stick of Butter = 113g | Quick Conversion Chart & Calculator
Instant butter stick conversions: 1 stick = 113g, 2 sticks = 227g, 4 sticks = 454g. Free calculator for US butter measurements to grams, cups, and ounces.
US vs UK Cream Types Converter - Heavy Cream, Double Cream & More
Convert between American cream types (heavy cream, half-and-half) and British cream types (double cream, single cream). Find the right cream for your recipe with fat percentages and substitutions.
US vs UK Sugar Types Converter - Caster, Icing & Powdered Sugar Guide
Convert between American and British sugar types: caster sugar vs superfine, icing sugar vs powdered sugar, and more. Essential guide for international baking with exact conversions.
US vs UK Flour Guide: Plain = All-Purpose | Quick Converter
Convert between American and British flour types: all-purpose vs plain flour, self-rising vs self-raising, bread flour vs strong flour. Includes protein content and substitution guide.
The Ultimate Egg Conversion Guide for Global Bakers
The definitive guide to egg sizes. Go beyond US vs. UK to understand the science of eggs in baking, and find out exactly how many grams are in 2, 3, or 4 large eggs for any recipe.
100g Butter to Cups = 0.44 | 250g = 1.1 Cups [Instant Converter]
100g butter = 0.44 cups, 125g = 0.55 cups, 200g = 0.88 cups, 250g = 1.1 cups. Perfect for European recipes. Includes sticks conversion & temperature tips.
2 Large Eggs = 100g Total (50g Each) - Small Batch & Brownie Standard
2 large eggs equal 100g total weight. Perfect for small batch baking: brownies 8x8, 6 cupcakes, small cakes. Includes substitution guide and egg size comparison.
3 Large Eggs = 150g Total (50g Each) - Standard Cake & Bread Amount
3 large eggs equal 150g total (50g per egg). The classic amount for cakes, cupcakes, custards, and breads. Includes egg white/yolk breakdown and substitution guide.
4 Large Eggs = 200g Total - Large Batch & Layer Cake Standard
4 large eggs equal 200g total weight. Perfect for large batch baking: double layer cakes, 9x13 pans, large breads. Includes scaling guide and egg substitution options.
Meringue Ratio: 2:1 (Sugar:Egg Whites) French, Swiss & Italian
Classic meringue ratio is 2:1 by weight (200g sugar + 100g egg whites = stiff peaks). French, Swiss, Italian methods. Perfect for pavlova, macarons, toppings.
Angel Food Cake Ratio: 1:1:1 (Egg Whites:Sugar:Flour) No Fat
Classic angel food cake ratio: 300g egg whites (10 eggs) + 300g sugar + 100g cake flour = light, airy, fat-free cake. Pure white, cloud-like texture.
3 Egg Whites = 90-105g (About 100g) - Meringue & Angel Food
3 egg whites equals approximately 100g (90-105g range). Perfect for meringues, macarons, angel food cake. Includes volume measurements and substitution guide.
Ingredient Conversions
Convert cups to grams for specific baking ingredients.
Tablespoon to Grams Converter | 1 Tbsp = 15g Water, 8g Flour, 12.5g Sugar
Stop guessing! 1 tbsp flour ≠ 1 tbsp sugar in grams. Get exact weights for any ingredient instantly.
Grams to Tbsp & Tbsp to Grams: 1g Sugar = 0.08 tbsp (2025)
1g sugar = 0.08 tbsp | 1 tbsp sugar = 12.5g. Convert grams to tablespoons or tablespoons to grams instantly for any baking ingredient. Free calculator with conversion charts.
1 TSP in Grams - Instant Converter for 50+ Ingredients
1 tsp sugar = 4.2g, salt = 6g, flour = 2.5g. Instant conversion for perfect baking.
Grams to TSP Converter | 1g = 0.24 tsp Sugar
Convert grams to teaspoons instantly! 1g sugar = 0.24 tsp, flour = 0.4 tsp. Accurate g to tsp calculator for 50+ baking ingredients. Used by 100K+ bakers monthly.
Cups to Grams: Flour 125g, Sugar 200g, Butter 227g | Free Converter
Accurate cups to grams converter. 1 cup flour = 125g, sugar = 200g, butter = 227g. Auto-detects fractions (1/2, 1/4, 3/4 cup). Works for 50+ baking ingredients. Free tool used by professional bakers.
Grams to Cups Converter - Instant 100g, 200g, 250g Results | 500K+ Monthly Users
Convert grams to cups instantly. 100g flour = 0.8 cups. Auto-detects units: type "100", "2 cups", or "8 oz". 50+ ingredients with density-adjusted accuracy. Works both ways: g to cups & cups to g.
1 Tablespoon Baking Powder in Grams = 14g | Why Your Cake Tastes Bitter
1 tablespoon baking powder = 14 grams instantly. Plus: why cakes fail, 30-second freshness test, and the secret to bakery-level results. Join 50,000+ successful bakers!
100 Grams to Cups - Flour, Sugar, Butter Calculator
100g = 0.8 cups flour, 0.5 cups sugar, 0.44 cups butter (0.88 sticks). Includes 100g multiples table (200g, 250g, 500g) + European recipe scaling.
250 Grams to Cups Converter - Easy Baking Conversions | 250g Calculator
250 grams = 2 cups flour, 1.25 cups sugar! No more math struggles. Easy conversions for all your favorite recipes with our friendly calculator.
1 Tbsp Flour in Grams = 8g | 2 Tbsp = 16g [Smart Converter 2025]
1 tablespoon flour = 8g (all-purpose), 8.5g (bread), 7g (cake). Convert any amount: 1, 2, 3, 4, 5, 6 tbsp. Works for tsp too. Handles different flour types & measuring methods.
Almond Flour Cups to Grams: Bob's Red Mill & Blue Diamond (96g)
Precise almond flour conversion: 1 cup = 96g. Includes Bob's Red Mill, Blue Diamond, Kirkland brand comparison. Essential for keto & gluten-free baking success.
1 Cup Sugar to Grams: 200g Calculator & All Types (2025)
1 cup granulated sugar = 200g. Instant converter for all types: brown (220g packed), powdered (120g sifted), caster (225g). Professional accuracy with 1/2, 1/4, 3/4 cup conversions. Free tool.
100g Sugar to Cups Calculator | European Recipe Converter
100g sugar = 0.5 cups (granulated). Instant converter for 100g, 125g, 150g, 200g, 250g, 300g, 500g. Perfect for European recipes, package sizes, and metric conversions.
1 Tbsp Sugar = 12.5g | Tablespoon to Gram Sugar Converter [2025]
1 tablespoon sugar = 12.5g (granulated), 13.75g (brown packed), 7.5g (powdered). Convert 1-16 tbsp instantly. Perfect for coffee, baking, and small recipes.
1 Cup Brown Sugar = 220g | Packed vs Loose Conversion
1 cup packed brown sugar = 220g, 1/2 cup = 110g, 1/4 cup = 55g. Learn the difference between packed (220g) vs loose (145g) measurements for perfect cookies and brownies.
1 Cup Powdered Sugar = How Many Grams? Quick Answer & Guide
1 cup powdered sugar = 120g sifted, 180g unsifted. Easy conversions for all your frosting and baking needs. Simple measuring tips included!
1/2 Cup Butter in Grams = 113g | 1/4 Cup = 57g [Instant Converter]
1/2 cup butter = 113g (1 stick), 1/4 cup = 57g, 1 cup = 227g. Works for regular, peanut & almond butter. Includes melted vs solid conversions.
1 Cup Milk = 240g = 8 fl oz | 3/4 Cup = 180g Quick Chart [2025]
1 cup whole milk = 240g = 8 fl oz. Master 3/4 cup = 180g, 1/2 cup = 120g. CRITICAL: Learn fluid ounces vs weight ounces to prevent recipe failures.
100g Milk = 0.42 Cups | Complete Conversion Chart 2025
100g milk = 0.42 cups = 3.4 fl oz. 250g = 1 cup. Convert milk grams to cups & fluid ounces instantly. Works for whole, skim, condensed & plant milks.
14 oz Condensed Milk in Grams = 397g | 1 Can = 1.75 Cups Converter
14 oz condensed milk = 397g = 1.75 cups. Standard can conversion for pies, fudge, dulce de leche. Includes 5oz tube (153g) and metric tin (400g) conversions.
12 oz Evaporated Milk = 354g = 1.5 Cups | Can Size Calculator
12 oz evaporated milk can = 354g = 1.5 cups. NOT sweetened! Learn the difference vs condensed milk. Includes dilution ratios for fresh milk substitute.
1 Cup Heavy Cream in Grams = 238g | 1/2, 1/3, 1/4 Cup Converter
1 cup heavy cream in grams equals 238g. Convert 1/2 cup (119g), 1/3 cup (79g), 1/4 cup (60g), 3/4 cup (178g). Heavy cream cups to grams instant calculator.
8 oz Cream Cheese = 226g = 1 Cup | Package & Block Converter
8 oz cream cheese block = 226g = 1 cup. Standard Philadelphia package conversion. Includes softened, whipped, and spreadable types for cheesecake, frosting.
13.5 oz Coconut Milk Can = 388g = 1.7 Cups | Canned vs Carton
13.5 oz coconut milk can = 388g = 1.7 cups. Learn canned full-fat vs carton coconut milk conversions for Thai curry, vegan baking. Includes cream separation tips.
1/2 Cup Greek Yogurt = 142g | Greek Yogurt Converter
1/2 cup = 142g, 1 cup = 285g. Convert Greek yogurt between cups and grams instantly. Perfect for baking substitutions.
1/2 Cup Greek Yogurt = 142g | Full Conversion Chart & Substitutions
1/2 cup Greek yogurt = 142g, 1 cup = 285g. Compare with regular yogurt (245g/cup). Perfect substitution ratios for healthy baking. Visual guides included.
100g Greek Yogurt = 0.35 Cups | Weight to Volume Converter
100g Greek yogurt = 0.35 cups, 200g = 0.70 cups, 300g = 1.05 cups. Convert package weights to cup measurements. Compare with regular yogurt density.
1 Cup Sour Cream in Grams = 240g | Instant Converter & Emergency Solutions
1 cup sour cream = 240g, 1/2 cup = 120g instantly. Plus emergency substitutes, brand differences, troubleshooting guide, and why your cake might be failing. Complete baking rescue center.
Cocoa Powder Cups to Grams: Natural vs Dutch-Processed Guide
1/2 cup cocoa powder = 42g (natural), 48g (Dutch-processed). Complete conversion chart with chemistry guide for perfect chocolate baking.
Cornstarch Cups to Grams Converter | Accurate Baking Measurements
Professional cornstarch conversions: 1 cup = 128g. Complete guide with troubleshooting tips, substitutions, and usage ratios for perfect results every time.
1 Cup Chocolate Chips = 170g | Free Calculator + Charts
Get instant conversions: 1 cup chocolate chips = 170g (regular), 180g (mini), 145g (chunks). Free calculator + printable charts for all brands. Used by 150,000+ bakers.
1 Cup Honey = 340g | Instant Converter + Sugar Substitute (3:4 Ratio)
1 cup honey = 340g. Instant converter for 1/2 cup (170g), 1/4 cup (85g), 1 tbsp (21g). Plus how to substitute honey for sugar in any recipe (3:4 ratio + temp adjustments).
Maple Syrup Converter (2025): 1 Cup = 322g | Free Calculator + Chart
Convert maple syrup from cups to grams instantly. 1 cup pure maple syrup = 322g (verified with USDA data). Free tool + complete chart for all measurements. Perfect for pancakes, cookies, and glazes!
Corn Syrup Cups to Grams - Light & Dark Corn Syrup Weight Converter
Convert corn syrup from cups to grams precisely. 1 cup corn syrup = 328g. Essential for candy making, pecan pie, and American baking. Includes light and dark corn syrup conversions.
1 Cup Walnuts = 117g (Chopped) | Complete Conversion Chart
1 cup chopped walnuts = 117g, halves = 100g, ground = 120g. 1/2 cup = 59g. Complete walnut conversion chart for brownies, banana bread, cookies. Storage tips included.
Walnuts: 1 Cup = 4.1 oz | Cups to Ounces Converter
Convert cups of walnuts to ounces for imperial recipes. 1 cup chopped walnuts = 4.1 oz. Essential for traditional American baking and recipe scaling.
Pecans Cups to Grams - 1 Cup = 109g | Pecan Pie Calculator
1 cup chopped pecans = 109g. Convert cups of pecans to grams accurately for pecan pie, pralines, cookies. Includes toasting guide, storage tips, Southern baking recipes.
1 Cup Flour = 125g (Spooned) - Small Batch & Half Recipe Standard
1 cup all-purpose flour equals 125g when spooned and leveled, or 150g when scooped. Perfect for small batches, half recipes, and quick breads. Learn proper measuring techniques.
2 Cups Flour = 250g (Spooned) or 300g (Scooped) - Standard Batch Size
2 cups all-purpose flour = 250g when spooned & leveled, or 300g when scooped. The golden standard for home baking batches. Essential for cookies, cakes, muffins, and pizza dough.
1 Cup Sugar = 200g Granulated - Sweetness Standard for Baking
1 cup granulated white sugar equals 200g. The universal sweetness standard in baking. Includes brown sugar (220g), powdered sugar (120g), and substitution ratios.
Water Cups to Grams: 1 Cup = 240g (Complete Conversion Chart)
1 cup water equals 240 grams (8 fl oz). Learn water measurement conversions for baking, cooking, and hydration - cups, grams, ml, ounces with complete charts and calculation tips.
Cream Cheese Frosting Ratio: 1:1:4 (8oz Cream Cheese Recipe)
Perfect cream cheese frosting uses 1:1:4 ratio - 8oz (226g) cream cheese + 8oz (226g) butter + 4 cups (480g) powdered sugar. Frosts 24 cupcakes or 2-layer 9-inch cake.
Cheesecake Cream Cheese: 32oz (900g) for Perfect 9-inch Pan
Perfect New York cheesecake needs 32oz (4 packages / 900g) cream cheese for 9-inch pan. Learn cream cheese amounts by pan size, room temperature tips, and water bath technique.
Cheesecake 16oz Cream Cheese = 454g (2 Packages) - Standard 9-inch Recipe
How many grams is 16oz cream cheese for cheesecake? Exactly 454g, which equals 2 standard 8oz (226g) packages. Perfect for classic 9-inch New York cheesecake.
Cookies 1 Cup Chocolate Chips = 175g (6oz) - Standard Batch Amount
How many grams is 1 cup chocolate chips for cookies? Exactly 175g (6oz). This is the standard amount for classic chocolate chip cookie recipes making 24-30 cookies.
1/2 Cup Vegetable Oil in Grams (109g) - Box Mix & Muffin Guide
1/2 cup vegetable oil equals 109g - the exact amount for box cake mixes and muffin recipes. Includes butter substitution and healthier alternatives.
1/2 Cup Butter = 113g (1 Stick) - Most Common Baking Amount
1/2 cup butter equals 113g or exactly 1 stick. Used in cookies, muffins, quick breads. Includes melted vs solid butter measurements and temperature guide.
1/4 Cup Honey = 85g (Perfect for Dressings & Marinades)
1/4 cup honey equals 85g - perfect amount for salad dressings, marinades, and glazes. Includes how to measure sticky honey accurately and substitution ratios.
1/3 Cup Coconut Oil = 73g (Perfect for Banana Bread & Muffins)
1/3 cup coconut oil equals 73g - ideal amount for banana bread, muffins, and quick breads. Includes melted vs solid measurement, refined vs unrefined guide.
Weight Conversions
Convert between grams, ounces, pounds, and kilograms.
Grams to Ounces Calculator | Instant g→oz Converter
Convert grams to ounces instantly with our calculator. 100g = 3.53 oz, 250g = 8.82 oz. Fast, accurate g to oz conversions for baking.
Ounces to Grams Converter - Instant oz to g Calculator
Convert ounces to grams instantly with our accurate calculator. Get exact measurements for baking ingredients like flour, butter, and sugar. 1 oz = 28.35g.
250 Grams to Oz - 8.82 Not 8! Cream Cheese, Butter
250g = 8.82 oz (not 8!). EU cream cheese blocks, 2.2 butter sticks, 10% heavier than US 8oz. Essential conversion for European recipes.
Pounds to Grams Converter (lb to g) | Free Baking Tool
Free pounds to grams converter for baking. 1 lb = 454g. Instant 3-way conversion (lb/oz/g). Trusted by professional bakers. No signup required.
500 Grams to Pounds = 1.1 lb | G to LB & OZ Converter
500 grams = 1.1 pounds. 250g = 0.55 lb (8.8 oz). 454g = 1 lb exactly. Free instant converter with ounces, charts for 100-1000g. Used by 50,000+ bakers monthly.
Pint to Grams - Easy Converter | Ice Cream, Cream & More
1 pint ice cream = 428g, heavy cream = 454g, strawberries = 340g. Quick conversions for all favorite ingredients with easy calculator.
100g = 2 Eggs | Grams to Eggs Calculator & Recipe Troubleshooter
100g = 2 eggs, 200g = 4 eggs. Convert egg weights from grams to count instantly. Includes troubleshooting for failed recipes, international standards, and the 175g problem solution.
Ounces to Eggs Converter: An International Baker's Guide
The definitive guide for international bakers to convert egg weight (ounces) to egg count. Unlock classic American & British recipes by mastering the imperial system.
90g Egg Whites = ⅜ Cup | Grams to Cups Converter (Macaron Guide)
90g egg whites = ⅜ cup (6 tbsp), 100g = ⅜ cup + 2 tsp, 120g = ½ cup. Instant converter + meringue ratios for macarons, pavlovas. 3 large eggs = 100g.
Egg White Converter: Ounces to Cups for Perfect Meringues
Convert egg whites from ounces to cups instantly. 4 oz = ½ cup (~4 large whites). Includes conversion table for meringues, angel food cake, and buttercream.
1 Cup Flour in Grams - Scooped vs Spooned Calculator [2025]
1 cup flour = 125g (spooned) or 150g (scooped). Visual calculator shows real-time weight differences. Prevent dense cakes! Includes 1/2, 3/4, 1 1/2 cup conversions.
Flour Grams to Cups: 100g = 0.8 Cups | Calculator
100g flour = 0.8 cups • 125g = 1 cup • 200g = 1.6 cups. Easy converter for all flour types.
1 Cup Bread Flour in Grams - King Arthur vs Standard [2025]
1 cup bread flour = 130g (standard) or 127g (King Arthur). Batch converter for 2-6 cups. See why 20g difference ruins bread! Includes hydration calculator & gluten strength guide.
100g Bread Flour to Cups - Convert Any Amount + King Arthur [2025]
100g bread flour = 0.77 cups • 250g = 1.92 cups • 500g = 3.85 cups. King Arthur conversions included. Perfect for scaling European recipes! Hydration calculator built-in.
1 Cup Cake Flour in Grams | Swans Down vs Softasilk [2025]
1 cup cake flour = 114g (standard) or 113g (Swans Down). Batch converter for delicate baking. Learn why substituting AP flour ruins texture & get perfect conversions.
1 Egg = 50g | How Many Grams in an Egg? (US Large = 50g, UK = 63g)
1 large egg = 50g (US) or 63g (UK). Complete weight chart for all sizes. Egg white = 30g, yolk = 20g. Prevent recipe disasters with our international egg converter!
Eggs to Ounces (oz): The Ultimate Guide for Imperial Baking
The definitive guide for international bakers to convert egg weight (ounces) to egg count. Unlock classic American & British recipes by mastering the imperial system.
Egg Whites Cups to Grams: A Scientific Meringue Guide
The definitive guide for converting egg white volume (cups) to weight (grams). Unlock the secrets to perfect meringues and angel food cake by understanding professional gram-based ratios.
Egg Yolk Cups to Grams converter: A Scientific Guide to Custards & Creams
The definitive guide to egg yolks. Go beyond cups to grams to understand the science of emulsification and coagulation for perfect custards, curds, and pastry creams.
Egg Whites Cups to Ounces: An Angel Food Cake Masterclass
The definitive guide for converting egg white volume (cups) to weight (ounces). Unlock the secrets to perfect Angel Food Cake and meringue buttercreams with our scientific guide.
Egg Yolk Cups to Ounces: A Guide for Classic Custards & Curds
The definitive guide to converting egg yolks to ounces for imperial recipes. Uncover the secrets to perfect custards and curds by understanding yolk weight and the critical oz vs. fl oz difference.
1 Stick Butter = 113g (1/2 Cup) - Most Common Baking Amount
1 stick butter equals exactly 113g or 1/2 cup (8 tablespoons). The most frequently used amount in American baking. Perfect for cookies, muffins, brownies, and quick breads.
Albuquerque High Altitude Baking Guide: Perfect Results at 5,312 Feet
Free Albuquerque baking calculator for 5,312 ft elevation. Adjust recipes for ABQ's altitude and desert climate. Fix cookies, cakes, and bread in New Mexico.
Fluid Ounces to Grams: 8 fl oz = 240g Water (Liquid Converter)
8 fluid ounces equals 240g for water, 242g for milk, 238g for cream. Learn fl oz to grams conversions for all liquids - water, milk, oil, honey with complete charts.
Pound Cake Ratio: 1:1:1:1 (Butter:Sugar:Eggs:Flour) Perfect Recipe
Classic pound cake ratio is 1:1:1:1 by weight (1 lb each: butter, sugar, eggs, flour). Example: 225g each ingredient = perfect dense, buttery pound cake.
2 Sticks Butter = 227g (1 Cup) - Full Batch Cookie & Cake Amount
2 sticks butter equals 227g or exactly 1 cup. Most common amount for full-batch cookies, cakes, brownies. Includes tablespoon conversions and temperature guide.
1 Can Pumpkin Puree = 425g (15oz) - Standard Pie & Bread Size
1 standard can (15oz) pumpkin puree equals 425g or 1¾ cups. Makes 1 pie or 2 loaves bread. Includes half-can measurements and fresh pumpkin conversion.
5 Tablespoons Butter = 71g (Just Over ½ Stick) - Small Batch Amount
5 tablespoons butter equals 71g, or ½ stick + 1 tablespoon. Common for small batch cookies, sauces, compound butter. Includes fraction conversions and measurement tips.
Pan Size Conversions
Convert recipes between different baking pan sizes with precise scaling and timing adjustments.
Baking Pan Converter: Time & Temp Adjustments | Chart
Convert any baking pan size with our calculator and chart. Includes time adjustments, temperature changes for glass vs metal, and volume calculations. Never fail a recipe again!
8-inch to 9-inch Round Pan
Scale recipes from 8-inch to 9-inch round pans perfectly. Multiply ingredients by 1.27 and reduce baking time by 5 minutes for best results.
9-inch Round to 8-inch Square Pan Conversion | Baking Scale Pro
Same volume conversion between 9-inch round and 8-inch square pans. No ingredient scaling needed - both hold 8 cups. Tips for corner browning and even baking included.
9×13 to Two 9-inch Rounds - Sheet Cake to Layer Cake Conversion
Transform sheet cake recipes into perfect layer cakes. Scale ingredients by 1.09, divide batter evenly, and bake 5-10 minutes longer. Complete guide with step-by-step examples.
8-inch Round to 9×13 Rectangle Pan Conversion Calculator
Scale small round cakes to party-size sheets. Multiply ingredients by 2.33, reduce temperature by 25°F, and cut baking time by 35-40%. Includes step-by-step conversion examples.
Two 8-inch Rounds to 9×13 Pan Conversion | Baking Scale Pro
Combine 2-layer 8-inch cake recipes into a single 9×13 sheet. Scale by 1.17, keep same temperature, and add 5-8 minutes. Perfect for easy transport and serving.
10-Cup Bundt to 9×13 Pan Conversion - Specialty to Sheet Cake Guide
Transform specialty Bundt cakes to sheet cakes. Scale ingredients by 1.09, reduce temp by 25°F, and cut baking time by 35-40%. Adjust for center tube removal.
8" Square to 8" Round Pan: Scale Recipe by 0.78x | Calculator
Convert 8" square pan recipes to 8" round. Use 78% of ingredients (multiply by 0.78). Same size name, but 25% less volume. Includes time adjustments.
8" Round to 9" Square Pan: Scale Recipe by 1.61x | Calculator
Convert 8" round recipes to 9" square pan. Multiply ingredients by 1.61 (60% more batter needed). Add 10-15 minutes baking time. Perfect for serving more guests.
7" Round to 8" Square Pan: Scale Recipe by 1.66x | Calculator
Convert 7" round recipes to 8×8 square pan. Multiply ingredients by 1.66 (66% more batter). Perfect for upgrading small-batch recipes to standard brownie pan size.
8×8 Square to 9×13 Rectangle Pan Conversion - Small Batch to Sheet Cake
Scale recipes from 8×8 square to 9×13 rectangle pan. Multiply ingredients by 1.83 and adjust time by 5-10 minutes. Perfect for doubling batch sizes.
9-inch Round to 9×13 Rectangle Pan Conversion | Baking Scale Pro
Convert 9-inch round layer cake to 9×13 sheet cake. Multiply ingredients by 1.84, keep same temperature, and add 2-5 minutes. Perfect for casual entertaining and potlucks.
8×4 to 9×5 Loaf Pan Conversion Calculator | Baking Scale Pro
Scale bread and quick bread recipes from 8×4 to 9×5 loaf pan. Multiply ingredients by 1.69 and add 10-15 minutes baking time. Includes banana bread and pound cake examples.
6-inch to 8-inch Round Pan Conversion Calculator | Baking Scale Pro
Scale recipes from 6-inch to 8-inch round pans with our precise calculator. Multiply ingredients by 1.78 and add 5-8 minutes baking time. Includes conversion chart and real recipe examples.
9×5 Loaf to 8-inch Round Pan Conversion - Bread Recipe to Cake Pan
Transform bread recipes to round cake pans. Multiply ingredients by 0.74 and reduce time by 30-40%. Perfect for pound cakes and quick breads.
12-Cup Bundt to Two 9-inch Round Pans - Specialty to Layer Cake
Transform bundt cake recipes to layer cakes. Multiply ingredients by 1.47 and add 20-30% to baking time. Adjust for losing center tube.
9-inch Square to 9-inch Round Pan | Use Only 78% to Avoid Overflow
Converting 9×9 square to 9-inch round pan? Multiply ingredients by 0.78. Square holds 10 cups, round only 8. Learn why same "9-inch" creates 27% difference.
9-inch Round to 9-inch Square Pan | Need 27% MORE Batter
Converting 9-inch round to 9-inch square? Multiply by 1.27 or risk thin, overbaked disaster. Round holds 8 cups, square needs 10. Learn the corner management tricks.
8-inch Round to 8-inch Square Pan | Need 27% MORE Batter
Converting 8-inch round to 8-inch square pan? Multiply ingredients by 1.27. Round holds 6 cups, square holds 8 cups. Prevent thin, overbaked results.
Two 9-inch Rounds to 9×13 Pan Conversion | Baking Scale Pro
Transform 2-layer 9-inch cake recipes to 9×13 sheet cake. Scale by 0.92, keep same temp, add 5-10 minutes baking time. The most common layer-to-sheet conversion.
Three 8-inch Rounds to 9×13 Pan Conversion | Baking Scale Pro
Convert tall 3-layer cake recipes to 9×13 sheet cake. Scale down by 0.78, reduce temp by 25°F, and bake 30-35% less time. Perfect for simplifying impressive layer cakes.
Leavening Agents
Convert between different types of yeast and chemical leaveners.
Yeast Converter: Fresh to Dry | Active to Instant | Easy Guide
Quick yeast conversions made easy! Convert fresh to dry yeast, active to instant. Simple charts: 2g = ⅔ tsp, 7g = 2¼ tsp, 10g fresh = 5g active dry.
Fresh Yeast to Dry Yeast Converter - Cake to Active Dry Calculator
Convert fresh (cake) yeast to active dry yeast accurately. Essential calculator for adapting European bread recipes that use fresh yeast when you only have dry yeast available.
Active Dry to Instant Yeast Converter - Quick Rise Calculator
Convert active dry yeast to instant (rapid-rise) yeast for faster baking. Learn the differences and get accurate conversions for bread machine and quick-rise recipes.
Instant to Fresh Yeast Converter - Calculate Cake Yeast Amount
Convert instant yeast to fresh yeast for traditional European recipes. Calculate how much fresh cake yeast to use when your recipe calls for instant or rapid-rise yeast.
Baking Powder vs Yeast: When to Use Each | Emergency Guide
Discover the key differences between baking powder and yeast: reaction times, flavor, and when to use each. Includes emergency substitution ratios and yeast converter tool.
Baking Powder vs. Baking Soda: A Baker's First-Aid Guide
The definitive guide to substituting baking powder and baking soda. Understand the chemical difference, when to substitute, and how to save your recipe in a pinch.
Baking Soda TSP to Grams Calculator | Instant Converter
Quick answer: 1 tsp baking soda = 4.8g. Instant calculator + troubleshooting guide for perfect results every time.
1 tsp Cream of Tartar in Grams = 3.2g | Why Your Meringue Weeps
1 tsp cream of tartar = 3.2g, 1/2 tsp = 1.6g, 1/4 tsp = 0.8g. Stop meringue weeping & candy crystallization. Real solutions from 10,000+ bakers who fixed their failures.
Baking Powder Tbsp to Oz: Precise Conversions for Heritage Recipes
The definitive guide to converting baking powder to ounces. Unlock classic American & British recipes by understanding the science of leavening and mastering imperial measurements.
Volume Conversions
Convert between cups, milliliters, tablespoons, fluid ounces, and more.
US to UK Cups Converter | 20% Difference Explained
Stop ruining recipes! Convert between US cups (237ml) and Imperial UK cups (284ml) accurately. The 20% difference matters for perfect baking.
ML to Cups Converter - US (237ml) vs Metric (250ml) vs UK (284ml) Instant Conversion
Convert ML to Cups instantly with US, Metric & UK standards. 100ml = 0.42 US cups. Understand the critical difference between US (237ml), Metric (250ml) & UK (284ml) cups. Includes temperature compensation & liquid density adjustments for perfect baking.
Cups to ML Converter - Convert US, Metric & UK Cups to Milliliters Accurately
Convert cups to milliliters precisely. 1 US cup = 237ml, 1 Metric cup = 250ml, 1 UK cup = 284ml. Essential for scaling recipes and understanding international measurements. Includes fractional cups and temperature adjustments.
240 ML = 8.11 FL OZ | Water, Milk, Cream & Oil Converter (All Liquids)
240ml equals 8.11 fluid ounces. Convert 240ml to oz for water, milk, heavy cream, oil, honey, melted butter. Essential for US recipes using 1 cup (240ml) of liquids. Includes temperature & density adjustments.
Pint to Cups Converter | 1/2 = 1 Cup | 3/4 = 1.5 Cups | US vs UK vs Dry
Convert pints to cups instantly. 1 US pint = 2 cups, 3/4 pint = 1.5 cups (trending!), 1/2 pint = 1 cup. UK pint = 2.4 cups. Includes 375ml, 473ml conversions, ice cream decoder & farmers market guide. 50,000+ monthly users.
Tablespoons to Cups | 16 tbsp = 1 Cup Calculator
16 tablespoons = 1 cup. FREE calculator converts any amount instantly! Quick reference chart for 4, 8, 12, 16 tbsp + common mistakes to avoid. Trusted by thousands of bakers.
14g to Tbsp: 14g Butter = 1 Tablespoon = 100 Calories (2025)
14g butter = 1 tablespoon = 100 calories. Convert 14 grams to tbsp for butter, sugar, flour. Popular TikTok conversion explained with butter stick measurements.
16g to Tbsp: 16g Peanut Butter = 1 Tablespoon = 94 Calories (2025)
16g peanut butter = 1 tablespoon = 94 calories = 4g protein. Convert 16 grams to tbsp for nut butters. Perfect for macro tracking and fitness meal prep.
50g to Tbsp: 50g Sugar = 4 Tablespoons = ¼ Cup (2025)
50g sugar = 4 tablespoons = ¼ cup. Perfect conversion for European baking recipes. Convert 50 grams to tbsp for sugar, flour, butter and more.
250g Flour to Cups = Exactly 2 Cups | Why 250g is the Perfect Measurement
250g flour equals exactly 2.00 cups (all-purpose), 1.92 cups (bread), 2.19 cups (cake). Discover why 250g is the golden standard in European baking. Includes 250gm, 250gr conversions.
250g Sugar to Cups Calculator | Instant Conversion All Types
250g sugar = 1.25 cups granulated, 1.14 cups brown (packed), 2.08 cups powdered (sifted). Instant conversion for all sugar types with accurate measurements.
250g Butter to Cups = 1.1 Cups | EU Block = 2.2 US Sticks [2025]
250g butter equals 1.1 cups, 2.2 US sticks, or exactly 1 European block. Complete guide for converting 250 grams butter with temperature variations.
Cups to Tablespoons Chart: 1 Cup = 16 Tbsp (Complete Guide)
1 cup equals 16 tablespoons. Complete conversion chart from 1/8 cup to 4 cups with teaspoons, fluid ounces, and ml. Printable reference for baking and cooking.
200g Sugar to Cups: Exactly 1 Cup (Granulated White Sugar)
200g granulated sugar equals exactly 1 cup. Learn conversions for brown sugar (220g = 1 cup), powdered sugar (120g = 1 cup), and caster sugar, plus why European recipes use grams.
2 Lemons Juice = 80-100ml (⅓ Cup) - Lemon Curd & Dressing Amount
2 lemons yield approximately 90ml (80-100ml range) or ⅓ cup lemon juice. Perfect for lemon curd, dressings, marinades. Includes zest measurements and juicing tips.
Macaron 100g Almond Flour = ⅞-1 Cup (0.9 Cups) - Classic French Recipe
How many cups is 100g almond flour for macarons? About ⅞ to 1 cup (0.9 cups). Essential measurement for the classic 100g almond flour macaron ratio.
Pizza Dough 500g Flour = 4 Cups (Two 12-inch Pizzas)
How many cups is 500g flour for pizza dough? Approximately 4 cups of all-purpose or bread flour. Makes enough dough for two 12-inch pizzas or one large 16-inch pizza.
100g Mascarpone = 0.44 Cups (7 Tablespoons) - Mini Tiramisu Guide
100g mascarpone equals 0.44 cups or 7 tablespoons - perfect for 2-serving tiramisu, cheesecake topping, or pasta sauce. Includes mini dessert recipes.
Recipe-Specific Temperature Conversions
Temperature conversions for specific recipes and celebrity chefs. Perfect for following British recipes in American kitchens.
Mary Berry Victoria Sponge: 180°C = 350°F | US Oven Guide
Mary Berry's classic Victoria Sponge bakes at 180°C (350°F in US ovens). Complete conversion guide with timing adjustments for American bakers following British recipes.
Paul Hollywood Bread 180°C to °F | 350°F Baking Guide
Paul Hollywood's signature breads bake at 180°C (350°F). Master the conversion with proving times, steam tricks, and the "Hollywood Handshake" worthy results.
Nigella Chocolate Cake 180°C to Fahrenheit | = 350°F (Moist & Glossy)
Convert Nigella's decadent chocolate cakes from 180°C to 350°F. Includes her famous flourless, dense chocolate, and "store cupboard" cake conversions.
GBBO Temperature Conversion Guide | All Celsius to Fahrenheit
Convert all GBBO temperatures from Celsius to Fahrenheit. Master Paul's breads, Mary's cakes, and technical challenges with this comprehensive US conversion guide.
Temperature Conversions
Convert between Celsius, Fahrenheit, Gas Marks, and fan oven settings.
Fan Oven Conversion Chart | -20°C Rule + All Temperatures [2025]
Convert ANY temperature to fan oven. Complete chart: 350°F=160°C fan, Gas Mark 6=180°C fan. The -20°C rule explained. Works for all ovens.
Celsius to Fahrenheit Converter - Master American Baking Temps
Convert Celsius to Fahrenheit instantly for American baking! Decode 350°F mysteries, adapt Instagram recipes, and perfect your cookies. European baker's complete guide with oven tips!
Fahrenheit to Celsius Converter - Perfect Baking Temperature Guide
Convert Fahrenheit to Celsius for perfect baking results. Essential temperature guide for international recipes with flavor profiles, oven adjustments, and professional baking tips. Master temperature control for cakes, breads, and pastries.
Jamie Oliver 200°C to Fahrenheit | = 400°F (Perfect Roast Guide)
Jamie Oliver uses 200°C (400°F) for perfect roasts. Master his "30-minute meals" temperatures, roast chicken timing, and vegetable roasting in American ovens.
350°F to °C = 177°C (180°C) | Quick Kitchen Converter
350°F = 177°C (round to 180°C). Fan oven: 160°C. Gas Mark 4. Instant conversion for your kitchen.
Gordon Ramsay Wellington 220°C to Fahrenheit | = 425°F (Perfect Crust)
Master Gordon Ramsay's Beef Wellington at 220°C (425°F). Includes his temperature stages, timing secrets, and how to avoid soggy bottoms in US ovens.
375°F = 190°C | Oven Temperature Conversion + Baking Times Guide
375°F equals 190°C (191°C exact). Complete guide with fan oven adjustments, gas marks, and precise baking times for cookies, chicken, and cakes.
180°C to Fahrenheit | 180 C to F = 356°F (350°F for Baking)
180 degrees Celsius equals 356°F, commonly rounded to 350°F in recipes. Instant converter with oven adjustments, baking times, and why this is the most important temperature in baking.
170°C to Fahrenheit = 340°F | Gentle Baking Temperature (2025)
170°C equals 340°F - the professional baker's choice for ultra-moist cakes, perfect macarons, and no-crack cheesecakes. Learn why European bakers prefer this temperature.
425°F = 220°C (200°C Fan/Gas Mark 7) | Free Converter 2025
Quick: 425°F = 220°C regular (200°C fan, Gas Mark 7). Get exact baking times for pizza, cookies & bread.No signup. Works offline. Used by 50k+ bakers monthly
Biscuits at 425°F (220°C): Temperature Guide for Flaky Results
Learn why 425°F (220°C) is the recommended temperature for baking fluffy biscuits. Includes timing, troubleshooting, and brand-specific guidance for perfect results.
425°F to 220°C for Scones | British Baking Temperature
425°F equals 220°C - the ONLY temperature for proper British scones. Why recipes say 200°C but bakers use 220°C: sugar crust caramelizes perfectly in 12-15 minutes. Cold butter + 10-second mixing = crumbly texture. Fan oven? Use 200°C (400°F).
Muffin Tops 425°F: 5-Min Burst Method = Bakery Domes
Start muffins at 425°F (220°C) for 5 minutes then drop to 375°F. This burst method creates bakery-style domed tops. Learn why flat muffins happen and fix them forever!
25°C to °F = 77°F | Ideal Room Temperature for Bread Fermentation
25°C equals 77°F - the sweet spot for bread fermentation. Get perfect rise times, seasonal adjustments, and no-thermometer tips for room temperature proofing.
4°C to °F = 39°F | Cold Fermentation Temperature Guide (12h-72h)
4°C equals 39°F - the ideal fridge temperature for cold fermentation. Complete guide: 24h pizza dough, 48h sourdough, timing charts, and troubleshooting tips.
30°C to °F = 86°F | Warm Proofing Temperature for Fast Bread Rising
30°C equals 86°F - perfect warm proofing temperature for bread. Get 45-90 minute rise times, proofing box tips, and fast fermentation techniques.
40°C to °F = 104°F | Perfect Yeast Activation & Blooming Temperature
40°C equals 104°F - the perfect temperature for activating dry yeast and blooming active yeast. Get foamy yeast in 5-10 minutes with our water temperature guide.
200°C to Fahrenheit = 400°F | Perfect Hot Oven Temperature
200 degrees Celsius equals exactly 400°F - the only common baking temperature with perfect integer conversion. Master hot oven techniques for pizza, bread, and roasted vegetables.
Gas Mark 4 = 180°C | Instant Gas Mark to Celsius Chart [2025]
Gas Mark 4 = 180°C, Gas Mark 6 = 200°C. Instant converter with fan oven adjustments. Plus Mary Berry's temperature secrets for perfect British bakes.
180°C = Gas Mark 4 | Complete Celsius to Gas Mark Conversion Chart
180°C = Gas Mark 4, 200°C = Gas Mark 6, 160°C = Gas Mark 3. Complete celsius to gas mark conversion chart with fan oven adjustments and temperature accuracy tips. Used by 50,000+ home bakers monthly.
180°C = Gas Mark 4 | Electric, Fan & Gas Oven Guide [2025]
180°C equals Gas Mark 4 (350°F). For fan ovens use 160°C. Complete guide for converting between gas marks and electric oven temperatures. Solves "gas mark 4 electric" queries.
Centigrade to Fahrenheit Converter - Traditional °C to °F with Gas Mark Guide
Still using Centigrade? Convert traditional Centigrade to Fahrenheit with our heritage temperature converter. Features Gas Mark charts, AGA settings, and time-tested baking wisdom from generations of home bakers.
400°F to Celsius (204°C) | Perfect Sheet Pan & Roasting Temperature
400°F equals 204°C (180°C fan). The sweet spot for sheet pan dinners, roasted vegetables, and crispy chicken. Master the most versatile oven temperature.
450°F to Celsius (232°C) | Pizza Stone & Artisan Bread Temperature
450°F equals 232°C (210°C fan). The gold standard for Neapolitan pizza, artisan breads, and restaurant-quality roasting. Master the highest home oven temperature.
325°F to Celsius (163°C) | Slow Roasting & Cheesecake Temperature
325°F equals 163°C (145°C fan). Perfect for cheesecakes, slow roasting, dense cakes, and delicate baking. Learn when low and slow wins.
160°C to Fahrenheit (320°F) | European Recipe Conversion Guide
160°C equals 320°F (140°C fan). Common in European recipes for cakes, biscuits, and slow roasts. Master metric to imperial baking conversions.
250°C to Fahrenheit (482°F) | Pro Oven Max Heat Guide
Convert 250°C to Fahrenheit (482°F). Professional pizza ovens, home oven maximum, Neapolitan pizza, and high-heat bread baking safety guide.
240°C to Fahrenheit (465°F) | Max Home Oven Temperature
240°C equals 465°F - the maximum temperature for most home ovens. Perfect for Neapolitan pizza, char-grilled flatbreads, and high-heat roasting.
230°C to Fahrenheit (450°F) | Perfect Artisan Bread
230°C equals 450°F - the secret to crusty artisan bread, steam-baked sourdough, and perfectly risen pizza. Complete timing guide for high-heat baking.
220°C to Fahrenheit = 428°F | Hot Oven Temperature
220 degrees Celsius equals 428°F - perfect for hot oven baking. Essential for crusty bread, roasted vegetables, and pizza. Complete guide with fan oven adjustments.
210°C to Fahrenheit (410°F) | Puff Pastry & Pizza Finish
Convert 210°C to Fahrenheit (410°F). The transition temperature for two-stage baking: cream puffs, pizza browning, and roasted chicken crisping.
190°C to Fahrenheit (375°F) | Perfect Crispy Cookies
190°C equals 375°F - the secret to crispy cookies, golden pastries, and perfectly risen cupcakes. Complete timing guide for all baking needs.
175°C to Fahrenheit (347°F) | Chiffon Cake Success
Convert 175°C to Fahrenheit (347°F). The perfect temperature for fluffy chiffon cakes, sponge cakes, and delicate layer cakes without over-browning.
165°C to Fahrenheit (330°F) | Perfect Fudgy Brownies
165°C equals 330°F - the secret to fudgy brownies with crispy tops, molten centers, and tender cakes. Complete timing guide for chocolate desserts.
150°C to Fahrenheit = 302°F | Low Oven Temperature
150 degrees Celsius equals 302°F - the meringue master temperature. Perfect for slow baking, cheesecakes, and dehydrating. Complete guide to low-temperature gentle baking techniques.
140°C to Fahrenheit (280°F) | Cheesecake Perfection
140°C equals 280°F - the secret to crack-free cheesecakes, perfect meringues, and slow-roasted delicacies. Complete water bath guide and timing charts.
120°C to Fahrenheit (248°F) | Macaron Perfect Guide
Convert 120°C to Fahrenheit (248°F). The gold standard for French macarons with perfect feet, meringue kisses, and low-temp baking.
100°C to Fahrenheit (212°F) | Meringue Drying Guide
Convert 100°C to Fahrenheit (212°F). Water boiling point, ideal for drying meringue cookies, dehydrating fruits, and toasting breadcrumbs.
80°C to Fahrenheit (176°F) | Low-Temp Proofing Guide
Convert 80°C to Fahrenheit (176°F). Perfect for winter dough proofing, chocolate tempering, and butter softening. Precision warming techniques for baking.
10°C to °F = 50°F | Extended Cold Fermentation Temperature Guide
10°C equals 50°F - perfect for extended cold fermentation (24-96 hours). Wine cellar temperature for artisan bread, slow flavor development, and maximum control.
20°C to °F = 68°F | Cool Kitchen Fermentation Temperature Guide
20°C equals 68°F - cool kitchen temperature for slow fermentation. Complete guide for winter baking, extended rise times, and cold weather bread making.
35°C to °F = 95°F | Sourdough Starter Cultivation Temperature Guide
35°C equals 95°F - ideal temperature for building sourdough starters and activating wild yeast. Complete guide for starter cultivation, timing, and troubleshooting.
Measurement Systems
Convert between US, UK, Australian and metric measurements.
Ingredient-Specific Pint Conversions
Accurate pint to gram conversions for specific ingredients with density calculations.
Pint Ice Cream = 428g (Ben & Jerry's) | NOT 473g | All Brands
1 pint ice cream = 428g (premium) or 360g (light), NOT 473g! Ben & Jerry's: 428g, Häagen-Dazs: 392g, Halo Top: 360g. Complete brand weight + calorie guide.
Heavy Cream Pint to Grams - 1 Pint = 454g | Whipping Guide
1 pint heavy cream = 454g. Quick conversions for whipping, baking, and cooking. Includes whipped volume (4 cups!), substitutions, and storage tips.
Oats Conversions
Complete oats conversion tools for all types: rolled, steel-cut, quick, and instant oats. Perfect portions from single servings to family batches.
1 Cup Oats = 90g | Weight Converter + Conversion Chart
1 cup rolled oats = 90g, 1/2 cup = 45g. Quick conversions for all your oat recipes. Simple and accurate!
1 Cup Oats in Grams (90g USDA Verified) - Guide & Smart Converter
1 cup rolled oats = 90 grams (USDA verified). Lab-tested across 10 brands. Quick conversions for all oat types with easy measuring tips.
1/2 Cup Oats in Grams = 45g | Quick Answer + Calculator
1/2 cup rolled oats = 45 grams, quick oats = 43g, steel-cut = 85g, instant = 40g, oat flour = 60g. Perfect serving for overnight oats. Instant converter with tablespoon equivalents.
1/3 Cup Oats in Grams = 30g | Perfect Single Serving Size
1/3 cup rolled oats = 30 grams, the ideal single serving for weight management. Perfect for meal prep, smoothie bowls, and baking recipes. Includes all oat types and nutrition info.
3/4 Cup Oats in Grams = 68g | Common Recipe Measurement
3/4 cup rolled oats = 68 grams. Common in muffin recipes and small batch baking. Perfect for 2-person breakfast or 12 muffins. All oat types conversion included.
2 Cups Oats in Grams = 180g | Large Batch & Cookie Recipe Size
2 cups rolled oats = 180 grams. The standard cookie recipe amount! Perfect for large batch baking, meal prep for 4, and granola making. All oat types included.
30g Oats in Cups = 0.33 Cups (1/3 Cup) | Metric to US Converter
30g rolled oats = 0.33 cups or 5 tablespoons. Perfect portion control serving used in European nutrition labels. Convert 30g oats for all types with meal planning tips.
40g Oats = 0.44 Cups (7 Tbsp) | Rolled, Quick & Steel-Cut
40g rolled oats = 0.44 cups or 7 tablespoons. Common European & Australian recipe serving. For steel-cut: 0.24 cups, quick oats: 0.47 cups. Perfect portion control calculator.
50g Oats = 0.56 Cups | Athletic Meal Prep Converter
50g rolled oats = 0.56 cups or 9 tablespoons. The perfect athletic portion with 190 calories. Ideal for meal prep, protein bowls, and pre-workout meals.
60g Oats = 2/3 Cup (0.67) | Bulking Calculator
60g rolled oats equals exactly 0.67 cups or 2/3 cup. Perfect bulking breakfast providing 228 calories, 8g protein, and 6g fiber. Includes measurement methods, meal ideas, and nutrition facts.
75g Oats in Cups = 0.83 Cups | Heavy Training Portion
75g rolled oats = 0.83 cups (5/6 cup). The power athlete portion with 285 calories. Perfect for heavy training days, endurance athletes, and maximum energy breakfast.
100g Oats in Cups = 1.11 Cups | Family Size Converter
100g rolled oats = 1.11 cups (1 cup + 2 tbsp). Perfect for family breakfast, batch cooking, and recipe scaling. Convert 100g for all oat types with meal prep strategies.
150g Oats = 1.67 Cups | Perfect Family Portion (3 People)
150g rolled oats equals 1.67 cups (1⅔ cups). The ideal family breakfast portion serving 3 people. Complete guide with all oat types and meal prep tips.
250g Oats in Cups = 2.78 Cups | Full Package Converter
250g rolled oats equals 2.78 cups (2¾ cups). Perfect for one full package - no waste, no measuring. Complete guide for all oat types with 5-day meal prep tips.
200g Oats in Cups = 2.22 Cups | Large Family Breakfast Size
200g rolled oats equals 2.22 cups (2¼ cups). The ideal portion for 4 people or weekly meal prep. Complete guide for all oat types with batch cooking tips.
Steel-Cut Oats Cups to Grams - WARNING: 2x Heavier Than Rolled!
1 cup steel-cut oats = 170 grams - nearly DOUBLE rolled oats! Avoid recipe disasters with our specialized steel-cut oats converter. Includes cooking ratios and substitution guide.
Cup & Spoon Conversions
Instant answers to "how many tablespoons/teaspoons" in cup fractions. The most searched baking conversions.
1/3 Cup How Many Tablespoons? 5⅓ TBSP (Quick Answer + Calculator)
1/3 cup how many tablespoons? The answer is 5⅓ tablespoons or 5 tablespoons plus 1 teaspoon. Instant calculator with visual guide for the trickiest cup conversion.
1/4 Cup to Teaspoons & Tablespoons | 12 TSP = 4 TBSP Instant Answer
1/4 cup equals 12 teaspoons OR 4 tablespoons exactly. The most searched conversion (4M+ monthly). No measuring cup? Use 4 tbsp for accuracy.
1/2 Cup to Tablespoons | Half Cup = 8 TBSP Calculator
1/2 cup equals 8 tablespoons, not 2! Also 24 teaspoons, 120ml, or 1 stick of butter. Instant converter with common mistake corrections.
3/4 Cup to Tablespoons (12 tbsp) | Baking Standard
3/4 cup equals 12 tablespoons or 1½ butter sticks. The gold standard measurement for cakes, cookies, and muffins. Quick calculator and conversion guide.
2/3 Cup How Many Tablespoons? 10⅔ TBSP (Fill Twice!)
2/3 cup = 10⅔ tablespoons (10 tbsp + 2 tsp). Easiest method: Fill a 1/3 cup twice! Avoid confusing it with 3/4 cup. Free calculator + visual guide.
1/3 Cup to Tablespoons = 5.33 tbsp (How to Measure?) | Calculator
1/3 cup equals 5.33 tablespoons. Learn the EASY way to measure it: 5 tbsp + 1 tsp. Includes calculator, why recipes use 1/3 cup, and alternatives when you don't have measuring cups.
Pint Fraction Conversions
Convert fractional pints (1/2, 3/4, 1/4) to cups with trending search insights.
3/4 Pint to Cups | = 1.5 Cups Exactly | Heavy Cream Calculator
3/4 pint = 1.5 cups (US) or 1.8 cups (UK). Solve heavy cream leftovers, decode British recipes, and understand the 900% search trend. Interactive calculator included.
1/2 Pint to Cups = 1 Cup Exactly | Small Batch Guide
1/2 pint = 1 cup (US) or 1.2 cups (UK). Perfect for half & half cartons and small batch recipes.
Food-Specific Temperature Conversions
Precise temperature conversions for specific baked goods. Get exact timings and tips for your recipe.
Focaccia Needs 425°F for Crispy Bottom | 350°F = Soggy Disaster
425°F (220°C) creates crispy-bottom focaccia in 20 min. Oil bubbles in dimples. At 350°F? Dense cake. Italian baker secrets revealed.
Pizza at 425°F = Crispy in 12 Min | No Pizza Stone? No Problem
425°F (220°C) = perfect home pizza. Crispy crust without $500 stone. Works for frozen too! Timing guide for thin vs thick crust included.
Puff Pastry: Why 425°F Creates 100 Layers | 375°F = Greasy Mess
425°F (220°C) explodes butter into 100+ layers. 6-8x rise in 15 min. Lower temps = melted butter mess. Palmiers to Wellington guide.
Dinner Rolls: 425°F = Fluffy in 12 Min | Skip the 30-Min Wait
425°F (220°C) = bakery-soft rolls in 12 min. No need for 350°F/30 min. Works for frozen. Parker House to pretzel rolls timing guide.
Cheese Scones at 425°F: Crispy Outside, Fluffy Inside | 12 Min Magic
425°F (220°C) = cheese melts perfectly while creating golden crust. Bacon, herb, jalapeño variations. Why 375°F ruins savory scones.
Why Use Our Baking Conversion Tools?
Baking is a science that requires precision. Our comprehensive collection of conversion calculators ensures you get accurate measurements every time, whether you're converting between metric and imperial units or adjusting ingredient quantities.
Featured Conversion Categories
- Ingredient Conversions: Convert cups to grams for specific baking ingredients like flour, sugar, butter, and cocoa powder. Each ingredient has a different density, so accurate conversion is crucial.
- Weight Conversions: Easily switch between grams, ounces, pounds, and kilograms for any recipe requirement.
- Volume Conversions: Convert between cups, milliliters, tablespoons, and other volume measurements commonly used in recipes.
- Temperature Conversions: Switch between Celsius, Fahrenheit, and Gas Mark settings for perfect oven temperatures.
Professional Baking Tips
For the most accurate results, we recommend using weight measurements (grams) rather than volume measurements (cups) whenever possible. Weight measurements are more precise and consistent, leading to better baking results.