Baking Conversion Tools
Access our complete collection of 76 precision conversion calculators. From ingredient weights to temperatures, get accurate conversions for perfect baking results every time.
US/UK Ingredient Guides
Convert between American and British ingredient types and measurements.
1 Stick of Butter = 113g | 2 Sticks = 227g | Butter Stick Converter
1 stick = 113g, 2 sticks = 227g, 12 sticks = 1.36kg. Convert US butter sticks to grams, cups, and ounces. Essential for American recipes.
US vs UK Cream Types Converter - Heavy Cream, Double Cream & More
Convert between American cream types (heavy cream, half-and-half) and British cream types (double cream, single cream). Find the right cream for your recipe with fat percentages and substitutions.
US vs UK Sugar Types Converter - Caster, Icing & Powdered Sugar Guide
Convert between American and British sugar types: caster sugar vs superfine, icing sugar vs powdered sugar, and more. Essential guide for international baking with exact conversions.
US vs UK Flour Types Converter - Plain, Self-Raising & Strong Flour Guide
Convert between American and British flour types: all-purpose vs plain flour, self-rising vs self-raising, bread flour vs strong flour. Includes protein content and substitution guide.
The Ultimate Egg Conversion Guide for Global Bakers
The definitive guide to egg sizes. Go beyond US vs. UK to understand the science of eggs in baking, and find out exactly how many grams are in 2, 3, or 4 large eggs for any recipe.
Other Conversions
Pan Size Conversions
Convert recipes between different baking pan sizes with precise scaling and timing adjustments.
8-inch to 9-inch Round Pan
Scale recipes from 8-inch to 9-inch round pans perfectly. Multiply ingredients by 1.27 and reduce baking time by 5 minutes for best results.
9-inch Round to 8-inch Square Pan
Same volume conversion between 9-inch round and 8-inch square pans. No ingredient scaling needed, just watch corners for even browning.
9×13 to Two 9-inch Rounds
Transform sheet cake recipes into layer cakes. Scale ingredients by 1.09 and reduce baking time by 5-10 minutes for perfect layers.
8-inch Round to 9×13 Rectangle
Scale small round cakes to party-size sheets. Multiply ingredients by 2.33, reduce temperature by 25°F, and cut baking time by 35-40%.
Two 8-inch Rounds to 9×13
Combine layer cake recipes into single sheet cakes. Scale down by 0.87 and add 5-8 minutes baking time for the thicker single layer.
10-Cup Bundt to 9×13
Convert specialty Bundt cakes to standard rectangles. Scale by 1.09, reduce temp by 25°F, and dramatically cut baking time by 35-40%.
Ingredient Conversions
Convert cups to grams for specific baking ingredients.
Tablespoon How Many Grams? Quick Converter for All Ingredients
Stop guessing! 1 tbsp flour ≠ 1 tbsp sugar in grams. Get exact weights for any ingredient instantly.
1 Gram How Many Tablespoons? Instant Grams to Tbsp Converter
1 gram equals 0.08 tbsp (sugar), 0.125 tbsp (flour), 0.071 tbsp (butter). Convert grams to tablespoons instantly for baking ingredients.
TSP to Grams Converter - Instant Conversion for 50+ Ingredients | 2025
Convert teaspoons to grams instantly. 1 tsp sugar = 4.2g, salt = 6g, flour = 2.5g. Free converter with 50+ ingredients. Used by 100K+ bakers monthly.
Grams to TSP Converter | 1g = 0.24 tsp Sugar
Convert grams to teaspoons instantly! 1g sugar = 0.24 tsp, flour = 0.4 tsp. Accurate g to tsp calculator for 50+ baking ingredients. Used by 100K+ bakers monthly.
1 Cup Flour in Grams | All-Purpose, Bread & Cake Flour [2025]
1 cup all-purpose flour = 125g. Convert 1/2, 3/4, 2 cups & more. Accurate measurements for bread flour (130g), cake flour (115g), whole wheat (128g). Stop failed recipes!
Flour Grams to Cups Calculator | Convert Any Amount - 100g, 200g, 250g, 500g
100g flour = 0.8 cups. Convert ANY gram amount to cups instantly - 100g, 200g, 250g, 300g, 400g, 500g or custom amounts. Works for all flour types. Perfect for European recipes.
1 Cup Sugar in Grams - Granulated, Brown & Powdered [2025]
1 cup granulated sugar = 200g. Convert cups to grams for all sugar types: granulated (200g), brown (220g packed), powdered (120g sifted), caster (225g). Accurate baking measurements.
100 Grams Sugar to Cups Calculator | Convert 100g, 200g, 250g Sugar [2025]
Convert 100g sugar = 0.5 cups (granulated). Accurate grams to cups calculator for 100g, 125g, 150g, 200g, 225g, 250g sugar. Works for brown, powdered & caster sugar.
1 Cup Brown Sugar in Grams | 1/2 Cup = 110g Converter [2025]
1 cup brown sugar = 220g packed. Convert 1/2, 1/4, 3/4, 1 1/2 cups & more. Accurate brown sugar measurements for perfect baking results.
1 Cup Powdered Sugar in Grams - Confectioners & Icing Sugar [2025]
1 cup powdered sugar = 120g sifted, 180g unsifted. Also works for confectioners sugar & icing sugar. Convert 1/2, 1/4, 3/4, 2 cups for perfect frosting.
1/2 Cup Butter in Grams = 113g | 1/4 Cup = 57g [Instant Converter]
1/2 cup butter = 113g (1 stick), 1/4 cup = 57g, 1 cup = 227g. Works for regular, peanut & almond butter. Includes melted vs solid conversions.
1 Cup Heavy Cream in Grams = 238g | 1/2, 1/3, 1/4 Cup Converter
1 cup heavy cream in grams equals 238g. Convert 1/2 cup (119g), 1/3 cup (79g), 1/4 cup (60g), 3/4 cup (178g). Heavy cream cups to grams instant calculator.
Milk Cups to Grams = 240g/cup | All Types + Condensed [2025]
Convert milk cups to grams accurately. Regular milk = 240g/cup, condensed = 306g/cup, coconut = 230g/cup. Includes powdered, evaporated & plant milks.
Milk Grams to Cups = 240g per Cup | Convert Any Amount [2025]
Convert milk from grams to cups instantly. 100g = 0.42 cups, 250g = 1.06 cups. Works for whole milk, skim milk, condensed milk and more. Visual guides included.
1/2 Cup Greek Yogurt = 142g | Full Conversion Chart & Substitutions
1/2 cup Greek yogurt = 142g, 1 cup = 285g. Compare with regular yogurt (245g/cup). Perfect substitution ratios for healthy baking. Visual guides included.
100g Greek Yogurt = 0.35 Cups | Weight to Volume Converter
100g Greek yogurt = 0.35 cups, 200g = 0.70 cups, 300g = 1.05 cups. Convert package weights to cup measurements. Compare with regular yogurt density.
1/2 Cup Sour Cream = 120g | Full-Fat vs Light Converter
1/2 cup sour cream = 120g, 1 cup = 240g. Compare full-fat, light, and crème fraîche. Perfect for cakes, dips, and substitutions. Visual guides included.
1/2 Cup Cocoa Powder = 42g | Natural vs Dutch-Processed [Guide]
1/2 cup cocoa powder = 42g, 1 cup = 84g, 3/4 cup = 63g. Learn the crucial differences between natural, Dutch-processed, and cacao. Fix your chocolate recipes!
Honey Cups to Grams: A Scientific Guide for Bakers
The definitive guide to converting honey from volume to weight. Uncover the science of honey's sugars, acidity, and hygroscopic nature, and master how it transforms your bakes.
Cornstarch Cups to Grams Converter - Precise Baking Measurements
Convert cups of cornstarch to grams accurately. Essential for thickening sauces and creating tender baked goods. 1 cup cornstarch = 128g. Free online calculator for perfect results.
Almond Flour Cups to Grams - Accurate Conversion for Keto & Gluten-Free Baking
Convert almond flour from cups to grams precisely. Essential for keto and gluten-free baking. 1 cup blanched almond flour = 96g. Includes almond meal conversions.
Oats Cups to Grams - Convert Rolled, Quick, Steel-Cut & Oat Flour
Convert oats from cups to grams for all types: rolled oats (1 cup = 90g), quick oats, steel-cut oats, and oat flour. Essential for granola, cookies, and overnight oats recipes.
Chocolate Chips Cups to Grams - Perfect Cookie & Brownie Measurements
Convert chocolate chips from cups to grams accurately. Essential for cookies, brownies, and muffins. 1 cup chocolate chips = 170g. Includes mini, regular, and jumbo chip conversions.
Coconut Flour Cups to Grams: A Scientific Guide for Keto & Paleo Baking
The definitive guide to coconut flour. Go beyond cups to grams to understand the science of its fiber, why it needs so many eggs, and how to master hydration for perfect low-carb bakes.
Maple Syrup Cups to Grams Converter - Accurate Measurements for Pure & Pancake Syrup
Convert maple syrup from cups to grams accurately. 1 cup pure maple syrup = 322g. Includes conversions for different grades and pancake syrups. Essential for Canadian recipes and baking.
Corn Syrup Cups to Grams - Light & Dark Corn Syrup Weight Converter
Convert corn syrup from cups to grams precisely. 1 cup corn syrup = 328g. Essential for candy making, pecan pie, and American baking. Includes light and dark corn syrup conversions.
Walnuts Cups to Grams Converter - Accurate Nut Measurements
Convert cups of walnuts to grams for precise baking. 1 cup chopped walnuts = 117g. Essential for brownies, cookies, salads, and healthy baking recipes.
Walnuts Cups to Ounces Converter - Imperial Nut Measurements
Convert cups of walnuts to ounces for imperial recipes. 1 cup chopped walnuts = 4.1 oz. Essential for traditional American baking and recipe scaling.
Pecans Cups to Grams Converter - Precise Nut Measurements
Convert cups of pecans to grams accurately. 1 cup chopped pecans = 109g. Perfect for pecan pie, pralines, cookies, and Southern baking recipes.
Leavening Agents
Convert between different types of yeast and chemical leaveners.
Yeast Converter: Fresh to Dry | Active to Instant | Grams to Teaspoons
Convert fresh yeast to dry yeast, active dry to instant yeast, and grams to teaspoons. 2g yeast = 2/3 tsp, 6g = 2 tsp. Complete conversion calculator for all yeast types.
Fresh Yeast to Dry Yeast Converter - Cake to Active Dry Calculator
Convert fresh (cake) yeast to active dry yeast accurately. Essential calculator for adapting European bread recipes that use fresh yeast when you only have dry yeast available.
Active Dry to Instant Yeast Converter - Quick Rise Calculator
Convert active dry yeast to instant (rapid-rise) yeast for faster baking. Learn the differences and get accurate conversions for bread machine and quick-rise recipes.
Instant to Fresh Yeast Converter - Calculate Cake Yeast Amount
Convert instant yeast to fresh yeast for traditional European recipes. Calculate how much fresh cake yeast to use when your recipe calls for instant or rapid-rise yeast.
Baking Powder vs. Yeast: A Guide to Baking Philosophy
The definitive guide to baking powder and yeast. Understand the profound difference between chemical and biological leavening and learn why they are not interchangeable.
Baking Powder vs. Baking Soda: A Baker's First-Aid Guide
The definitive guide to substituting baking powder and baking soda. Understand the chemical difference, when to substitute, and how to save your recipe in a pinch.
1 Tbsp Baking Powder = 14g | Tablespoon to Grams Converter [2025]
1 tablespoon baking powder = 14 grams. Complete conversion chart, international measurements warning, freshness test, and why your recipe might be failing. Prevent bitter cakes!
Baking Soda TSP to Grams: A Baker's Chemistry Guide
The definitive guide to baking soda. Go beyond teaspoons to grams to understand its dual role in leavening and browning for perfect cookies, cakes, and quick breads.
Cream of Tartar Teaspoons to Grams Converter - Baking Measurements
Convert teaspoons of cream of tartar to grams precisely. 1 teaspoon = 3.2g. Essential for stabilizing meringues, preventing crystallization, and activating baking soda.
Baking Powder Tbsp to Oz converter: A Guide for Heritage Recipes
The definitive guide to converting baking powder to ounces. Unlock classic American & British recipes by understanding the science of leavening and mastering imperial measurements.
Volume Conversions
Convert between cups, milliliters, tablespoons, and more.
US Cups to Imperial Cups Converter - American vs British Measurements
Convert between US cups and Imperial (UK) cups for accurate baking. Essential when using American recipes in the UK or British recipes in the US.
Milliliters to Cups Converter - Precise Liquid Measurements for Baking & Cooking
Convert milliliters to cups for accurate liquid measurements in baking and cooking. Essential for international recipe conversion. 1 cup = 236.588 ml (US) or 250 ml (metric). Perfect for coffee, cocktails, and precise baking.
Baking Tools & Equipment
Convert pan sizes and baking equipment measurements.
Measurement Systems
Convert between US, UK, Australian and metric measurements.
Weight Conversions
Convert between grams, ounces, pounds, and kilograms.
Grams to Ounces (g to oz) - Pro Baking Converter
Precision grams (g) to ounces (oz) converter for professional baking. Get accurate weight conversions for flour, sugar, liquids, and more, and learn why weighing ingredients is critical for your success.
Ounces to Grams (oz to g) Converter: A Guide to Precision Baking
The definitive guide to converting ounces to grams. Understand why grams are the global standard for baking precision and unlock a world of international recipes.
Pounds to Grams Converter - Professional Baking & Bulk Ingredient Calculator
Convert pounds to grams for bulk baking ingredients. Essential for bakeries, restaurants, and serious home bakers. 1 pound = 453.592 grams. Perfect for scaling recipes, purchasing ingredients, and meal prep calculations.
100g = 2 Eggs | Grams to Eggs Calculator & Recipe Troubleshooter
100g = 2 eggs, 200g = 4 eggs. Convert egg weights from grams to count instantly. Includes troubleshooting for failed recipes, international standards, and the 175g problem solution.
Ounces to Eggs Converter: An International Baker's Guide
The definitive guide for international bakers to convert egg weight (ounces) to egg count. Unlock classic American & British recipes by mastering the imperial system.
Cups to Grams converter: A Baker's Guide to Perfect Measurements
The definitive guide to converting cups to grams. Uncover the science of density and why weighing ingredients is the secret to perfect cakes, cookies, and breads. Includes charts and pro tips.
Egg Whites Grams to Cups: A Macaron & Meringue Masterclass
The definitive guide for converting egg white weight (grams) to volume (cups). Understand the science of meringue ratios for perfect macarons, pavlovas, and cheesecakes.
Grams to Cups Converter for Baking - Flour, Sugar, Butter & More | Accurate Kitchen Conversions
Convert grams to cups accurately for 50+ baking ingredients. Essential tool for converting metric recipes to US measurements. Includes density-specific conversions for flour (125g/cup), sugar (200g/cup), butter (227g/cup), and more.
Egg Whites Ounces to Cups: A Meringue Maker's Guide
The definitive guide for converting egg white weight (ounces) to volume (cups). Understand the science of meringue ratios and why professional recipes use ounces for perfect results.
1 Egg = 50g | How Many Grams in an Egg? [All Sizes Chart]
1 large egg = 50g, 2 eggs = 100g, 3 eggs = 150g. Average egg weight for all sizes. Includes egg white (30g) and yolk (20g) weights. Professional baking precision.
Eggs to Ounces (oz): The Ultimate Guide for Imperial Baking
The definitive guide for international bakers to convert egg weight (ounces) to egg count. Unlock classic American & British recipes by mastering the imperial system.
Egg Whites Cups to Grams: A Scientific Meringue Guide
The definitive guide for converting egg white volume (cups) to weight (grams). Unlock the secrets to perfect meringues and angel food cake by understanding professional gram-based ratios.
Egg Yolk Cups to Grams converter: A Scientific Guide to Custards & Creams
The definitive guide to egg yolks. Go beyond cups to grams to understand the science of emulsification and coagulation for perfect custards, curds, and pastry creams.
Egg Whites Cups to Ounces: An Angel Food Cake Masterclass
The definitive guide for converting egg white volume (cups) to weight (ounces). Unlock the secrets to perfect Angel Food Cake and meringue buttercreams with our scientific guide.
Egg Yolk Cups to Ounces: A Guide for Classic Custards & Curds
The definitive guide to converting egg yolks to ounces for imperial recipes. Uncover the secrets to perfect custards and curds by understanding yolk weight and the critical oz vs. fl oz difference.
Professional Baking Tools
Advanced calculators for professional bakers including baker's percentages and altitude adjustments.
Baker's Percentage Calculator: A Guide to Professional Formulas
The definitive guide to baker's percentage. Go beyond the calculator to understand hydration, scaling, and how to create your own bread formulas like a professional.
High-Altitude Baking Calculator: A Scientific Survival Guide
The definitive guide to high-altitude baking. Our calculator and science-based guide will help you adjust any recipe for your elevation, turning frustration into perfection.
Temperature Conversions
Convert between Celsius, Fahrenheit, and Gas Marks.
Celsius to Fahrenheit Converter - Oven Temperature Guide for Perfect Baking
Convert Celsius to Fahrenheit for oven temperatures. Essential for international recipes. Includes gas mark conversions, altitude adjustments, and professional baking temperature guide. Perfect for achieving consistent baking results.
180 C to F = 356°F | Fahrenheit to Celsius Converter [2025]
Convert F to C instantly. 180°C=356°F, 200°C=392°F, 350°F=175°C. Includes oven temperatures, weather, body temperature. Works with misspellings like celcius, farenheit.
Gas Mark to Celsius: A Guide to British Baking Heritage
The definitive guide to converting Gas Mark to Celsius. Unlock classic British recipes from Mary Berry and vintage cookbooks by understanding the science of gas ovens and heritage terms.
180°C = Gas Mark 4 | Celsius to Gas Mark Converter [2025]
180°C = Gas Mark 4, 200°C = Gas Mark 6, 160°C = Gas Mark 3. Complete celsius to gas mark conversion chart. Includes fan oven adjustments and common baking temperatures.
Why Use Our Baking Conversion Tools?
Baking is a science that requires precision. Our comprehensive collection of conversion calculators ensures you get accurate measurements every time, whether you're converting between metric and imperial units or adjusting ingredient quantities.
Featured Conversion Categories
- Ingredient Conversions: Convert cups to grams for specific baking ingredients like flour, sugar, butter, and cocoa powder. Each ingredient has a different density, so accurate conversion is crucial.
- Weight Conversions: Easily switch between grams, ounces, pounds, and kilograms for any recipe requirement.
- Volume Conversions: Convert between cups, milliliters, tablespoons, and other volume measurements commonly used in recipes.
- Temperature Conversions: Switch between Celsius, Fahrenheit, and Gas Mark settings for perfect oven temperatures.
Professional Baking Tips
For the most accurate results, we recommend using weight measurements (grams) rather than volume measurements (cups) whenever possible. Weight measurements are more precise and consistent, leading to better baking results.