Quick Reference: Common Ingredients
Different ingredients have different weights per teaspoon
Complete Conversion Chart
| Ingredient | 1/4 tsp | 1/2 tsp | 1 tsp | 2 tsp |
|---|---|---|---|---|
| Sugar (granulated) | 1.05g | 2.1g | 4.2g | 8.4g |
| Salt (table) | 1.5g | 3g | 6g | 12g |
| All-Purpose Flour | 0.625g | 1.25g | 2.5g | 5g |
| Baking Powder | 1.2g | 2.4g | 4.8g | 9.6g |
| Honey | 1.75g | 3.5g | 7g | 14g |
| Vanilla Extract | 1.05g | 2.1g | 4.2g | 8.4g |
Why Different Weights?
It's all about density. Light ingredients like flour have air pockets. Dense ingredients like salt pack tightly. That's why professional bakers measure by weight, not volume.
Measuring Tips
- Level off with straight edge
- Use proper measuring spoons
- Spoon flour (don't scoop)
- Measure liquids at eye level
- Heaping spoons (25-50% more!)
- Shaking or tapping
- Packing flour (20% heavier)
- Using decorative spoons
Common Questions
How many grams is 1 tsp?
It depends: Sugar = 4.2g, Salt = 6g, Flour = 2.5g, Baking Powder = 4.8g, Honey = 7g.
How many grams is 1/2 tsp?
For 1/2 tsp: Sugar = 2.1g, Salt = 3g, Flour = 1.25g, Baking Powder = 2.4g. Divide full teaspoon by 2.
Why measure by weight?
Weight is more accurate. A heaping teaspoon can have 50% more than a level one. Grams ensure consistent results.