Butter Stick to Grams Converter

💡 Tip: These conversions work best with room temperature butter. Cold butter packs tighter in measuring cups.

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Handy conversions 💡

¼ stick

28g (2 tbsp)

½ stick

57g (4 tbsp)

1 stick

113g (8 tbsp)

2 sticks

227g (1 cup)

Typical recipe amounts

Cookies (1 batch):~2 sticks (227g)
Pie crust:~1½ sticks (170g)
Buttercream:~1 stick (113g)
Pound cake:4 sticks (454g)

Fun fact ✨

East Coast US: Long, thin sticks (Elgin shape) | West Coast US: Short, fat sticks (Western shape) | Both = same weight (113g)

Quick Butter Stick Conversions

Use the calculator above for instant conversions, or check these common measurements:

Sticks to Grams:

1 stick 113g
2 sticks 227g
3 sticks 340g
4 sticks (1 lb) 454g
1/2 stick 57g

Sticks to Cups:

1 stick 1/2 cup
2 sticks 1 cup
3 sticks 1 1/2 cups
4 sticks 2 cups
1/2 stick 1/4 cup

📦 Bulk Baking Conversions:

6 sticks

680g (3 cups)

8 sticks

907g (4 cups)

12 sticks

1.36kg (6 cups)

16 sticks

1.81kg (8 cups)

Whether you're following an American recipe or converting to metric measurements, understanding butter stick conversions is essential for baking success. Each standard US butter stick weighs exactly 113 grams and equals 1/2 cup or 8 tablespoons. For precise measurements, use the converter tool above or reference the charts below.

Grams to Sticks Conversion

Have a recipe in grams? Here's how to convert to butter sticks:

Grams Equals Sticks
113g = 1 stick
170g = 1.5 sticks
227g = 2 sticks
250g = 2.2 sticks
454g = 4 sticks (1 pound)

Complete Conversion Chart

Save this comprehensive chart for all your baking needs. Try the calculator at the top for custom amounts.

Sticks Grams Ounces Cups Tablespoons
1/4 stick 28g 1 oz 1/8 cup 2
1/2 stick 57g 2 oz 1/4 cup 4
1 stick 113g 4 oz 1/2 cup 8
1.5 sticks 170g 6 oz 3/4 cup 12
2 sticks 227g 8 oz 1 cup 16
3 sticks 340g 12 oz 1 1/2 cups 24
4 sticks 454g 16 oz (1 lb) 2 cups 32

Understanding US Butter Sticks

Standard Package Sizes

  • 4-stick box: 1 pound (454g) - Most common retail size
  • 8-stick box: 2 pounds (907g) - Bulk stores like Costco
  • Single stick: Rare, typically found in hotels or food service

Reading Wrapper Markings

  • Each line on the wrapper = 1 tablespoon (14g)
  • 8 lines per stick = 8 tablespoons total
  • Cut through the wrapper for accurate portions

📏 Related Butter Conversions

Many recipes use different butter measurements. Here are our most helpful converters:

Butter Grams to Cups

Convert metric butter measurements (grams) to US cups. Essential for international recipes.

Quick reference: 227g = 1 cup, 113g = 1/2 cup

General Butter Converter

Convert between all butter measurements: grams, ounces, tablespoons, and teaspoons.

Multi-format converter for any butter measurement

Converting from other ingredients? Try our flour converter or sugar converter for accurate baking measurements.

Common Questions About Butter Sticks

How many sticks is half a cup of butter?

Half a cup equals exactly 1 stick of butter (113g or 4 ounces). This is the most common butter measurement in American baking recipes.

How much is 12 sticks of butter?

12 sticks equals 1.36kg (3 pounds) or 6 cups of butter. This amount is common for large-scale holiday baking, wedding cakes, or catering events. Many bulk recipes call for this quantity.

Do UK recipes use butter sticks?

No, UK and European recipes typically measure butter in grams or ounces. The stick format is unique to North America. When converting UK recipes, remember that 1 US stick = 113g. For more conversions, check our butter grams to cups converter.

How do I measure butter without a scale?

US butter wrappers have tablespoon markings printed on them. Each line represents 1 tablespoon (14g). Simply cut the butter at the appropriate marking. 8 tablespoons = 1 stick = 1/2 cup = 113g.

Can I substitute margarine for butter sticks?

Yes, margarine sticks have the same measurements as butter sticks (1 stick = 113g = 1/2 cup). However, note that margarine has different melting points and water content, which can affect baking results, especially in pastries and cookies.

Professional Baking Tips

  • 💡
    Room temperature matters: For most baking recipes, butter should be 65-68°F (18-20°C). Leave it out for 30-60 minutes, or cut into tablespoon pieces for faster softening (15-20 minutes).
  • 💡
    Buying in bulk: 1 pound = 4 sticks, so 3 pounds = 12 sticks. Bulk boxes typically come in 8-stick (2 lb) packages at stores like Costco or Sam's Club.
  • 💡
    Freezing butter sticks: Butter freezes well for up to 6 months. Keep it in the original wrapper, then place in a freezer bag. Thaw in the refrigerator overnight before use.
  • 💡
    Cold vs. soft butter: Pie crusts need cold butter (straight from fridge), while cakes need softened butter. For quick reference, use the converter above to measure exact amounts for any recipe.
Why Do US Butter Sticks Weigh 113 Grams?

The butter stick format became standardized in the United States during the 1920s. Each stick represents exactly 1/4 pound (4 ounces), which equals 113 grams in the metric system. This standardization made measuring butter much easier for home bakers who didn't own kitchen scales.

The stick format fits perfectly with the American cup-based measurement system: 1 stick = 1/2 cup = 8 tablespoons. This mathematical simplicity has kept the format popular for over a century.

Regional Stick Variations

Interestingly, there are two butter stick shapes used in the United States:

  • Elgin (East Coast): 4.75" × 1.25" × 1.25" - longer and thinner
  • Western (West Coast): 3.25" × 1.5" × 1.5" - shorter and wider

Despite these different dimensions, both shapes contain exactly 113 grams of butter. The shape difference comes from different regional manufacturing traditions dating back to the early 1900s.

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