Savory Scones at 425°F = 220°C: Crispy Outside, Tender Inside

425°F (220°C) = cheese melts perfectly while creating golden crust. Bacon, herb, jalapeño variations. Why 375°F ruins savory scones.

Baking Temperature Converter

Convert between Celsius, Fahrenheit, and Gas Marks for perfect baking results

POPULAR TEMPERATURESClick to convert
→
220°C

Common baking temperature

Baking Temperature Guide

Savory Scones at 425°F = 220°C

✓ High heat for maximum rise & flaky layers

Cheese melts perfectly while creating golden crust in 12-15 minutes

Small Scones
12-14 min
2-inch diameter
Large Scones
14-16 min
3-inch diameter
Wedges
15-18 min
From round
Drop Scones
10-12 min
Rustic style

🧀 Cheese Tip: At 425°F, cheese on top caramelizes beautifully without burning. Save some for sprinkling!

Why Savory Scones Demand 425°F

✅ Perfect at 425°F

  • • Butter stays cold longer: Creates flaky layers
  • • Quick rise: Baking powder activated instantly
  • • Cheese browns: Not just melts, but caramelizes
  • • Herbs stay vibrant: Less time = greener herbs

❌ Lower Temps Fail

350°F (175°C):

Dense, cakey texture, pale color

375°F (190°C):

Butter melts before structure sets

400°F (204°C):

OK but less dramatic rise

Scone Structure at Different Temperatures

350°F Dense No layers ❌ 400°F Some rise Few layers ⚠️ 425°F ⭐ Tall & flaky Perfect layers ✓ 1.5" 2" 2.5"

Savory Scone Flavors at 425°F

🧀 Cheddar & Chive

  • Cheese: Sharp cheddar, cubed
  • Time: 12-14 minutes
  • Tip: Extra cheese on top at 10 min
425°F = cheese pockets melt perfectly

🥓 Bacon & Gruyere

  • Bacon: Pre-cooked, crispy
  • Time: 14-16 minutes
  • Tip: Pat bacon dry first
High heat renders any remaining fat

🌿 Rosemary Parmesan

  • Herbs: Fresh, chopped fine
  • Time: 12-14 minutes
  • Tip: Brush with olive oil
425°F keeps herbs green

🍅 Sun-dried Tomato

  • Tomatoes: Pat dry, chopped
  • Time: 13-15 minutes
  • Tip: Add feta for tang
High heat concentrates flavors

🧅 Caramelized Onion

  • Onions: Pre-caramelized, cooled
  • Time: 14-16 minutes
  • Tip: Add thyme
425°F won't burn sweet onions

🌶️ Jalapeño Cheddar

  • Peppers: Fresh, seeds removed
  • Time: 12-14 minutes
  • Tip: Pepper jack cheese
Quick bake = peppers stay crisp

Savory Scone Problems at 425°F (Solved)

🍞 "Scones spread instead of rising"

Causes: Butter too warm, overworked dough, baking powder old

Fix: Freeze butter, mix just until combined, check baking powder date. 425°F needs cold butter!

🧀 "Cheese burns on top"

Causes: Too much cheese on surface, rack too high

Fix: Mix most cheese INTO dough, sprinkle top at 8 minutes, use middle rack

💔 "Dry, crumbly texture"

Causes: Too much flour, overbaked, not enough fat

Fix: Measure flour correctly (spoon & level), check at 12 min, add extra butter

Pro Baker's Secrets for Savory Scones at 425°F

🧊 Cold is Key

  • • Freeze butter 15 minutes before using
  • • Chill bowl and flour
  • • Work quickly with cold hands
  • • Freeze shaped scones 10 min before baking

✨ Finishing Touches

  • • Egg wash = shiny top
  • • Cream = golden color
  • • Coarse salt = flavor pop
  • • Seeds on top = extra crunch

Scone Baking Toolkit

Cold butter is critical - use our butter stick converter for US/UK recipes. Check your leavening agent ratios - scones need fresh baking powder for 425°F rise.

Similar high-heat quick breads: dinner rolls and puff pastry at 425°F. For sweet scones, you might prefer 375°F (190°C). Return to 425°F main converter.

Savory Scones at 425°F: FAQs

Why 425°F for savory scones?

425°F (220°C) creates the perfect environment for savory scones: cold butter creates steam for flaky layers, cheese melts and browns without burning, and the high heat ensures a golden crust with tender interior in just 12-15 minutes.

How long to bake savory scones at 425 degrees?

Small scones (2-inch): 12-14 minutes. Large scones (3-inch): 14-16 minutes. Wedges: 15-18 minutes. Drop scones: 10-12 minutes. They're done when golden brown and firm to touch.