Greek Yogurt Grams to Cups - Quick Conversion

100g Greek yogurt = 0.35 cups, 200g = 0.70 cups, 300g = 1.05 cups. Convert package weights to cup measurements. Compare with regular yogurt density.

Personalize for Your Needs (Optional):

Quick Select Common Amounts:

0

Select Dairy Product

🥛
Regular/Whole Milk
3.25% fat content
240g per cup
⚠️ milk
🍶
Greek Yogurt (Full-fat)
20g protein/cup
285g per cup
⚠️ milk
🍨
Sour Cream (Regular)
18-20% fat
242g per cup
⚠️ milk
🍶
Heavy/Whipping Cream
35%+ fat content
238g per cup
⚠️ milk
🌰
Almond Milk
Unsweetened
240g per cup
⚠️ tree nuts
🥛
Skim/Fat-Free Milk
0% fat content
245g per cup
⚠️ milk
🥛
2% Milk
2% fat content
242g per cup
⚠️ milk
🥫
Condensed Milk
Sweetened, thick
306g per cup
⚠️ milk
🥫
Evaporated Milk
Unsweetened, concentrated
252g per cup
⚠️ milk
🧂
Powdered/Dry Milk
Dehydrated milk powder
120g per cup
⚠️ milk
🍶
Greek Yogurt (2%)
2% fat, high protein
280g per cup
⚠️ milk
🍶
Greek Yogurt (Non-fat)
0% fat, 22g protein
275g per cup
⚠️ milk

Temperature Guide for Baking

Cold (40°F/4°C)

Best for: Pastry, pie crusts

Denser by ~2-3%

Room Temp (70°F/21°C)

Best for: Cakes, cookies

Standard density

Warm (95-110°F)

Best for: Yeast breads

⚠️ Don't exceed 110°F

Pro Baker's Tip

For the most accurate results, always weigh your dairy products! Volume measurements can vary by up to 10% depending on temperature, brand, and even how you pour. Greek yogurt especially varies between brands - Fage can be 290g/cup while others are 280g/cup. A digital scale removes all guesswork.

Common Greek Yogurt Package Conversions

Single Serve
100g
= 0.35 cups
~1/3 cup
Large Single
150g
= 0.53 cups
~1/2 cup
Most Common
200g
= 0.70 cups
~2/3 cup
Family Size
500g
= 1.75 cups
1 3/4 cups
Large Tub
1kg
= 3.51 cups
3 1/2 cups

When You Need Grams to Cups Conversion

  • 📦 Store-bought containers: Greek yogurt is sold by weight (100g, 200g, 500g)
  • 🌍 International recipes: European recipes list yogurt in grams
  • ⚖️ Nutrition tracking: Food labels show serving sizes in grams
  • 🥘 Recipe scaling: Converting metric recipes to US measurements

Greek Yogurt Weight to Volume Chart

Weight (grams) Cups (exact) Cups (practical) Visual Reference
50g 0.175 ~1/6 cup 2.5 tbsp
100g 0.351 ~1/3 cup 5.5 tbsp
125g 0.439 ~7/16 cup 7 tbsp
150g 0.526 ~1/2 cup 8.5 tbsp
200g 0.702 ~2/3 cup 11 tbsp
250g 0.877 ~7/8 cup 14 tbsp
285g 1.000 1 cup 16 tbsp
300g 1.053 1 cup + 1 tbsp 17 tbsp
500g 1.754 1 3/4 cups Family size tub

* Based on full-fat Greek yogurt at 285g per cup. Low-fat versions may be slightly lighter.

Common Brand Package Sizes

Fage (Single Serve)

  • • 100g = 0.34 cups
  • • 150g = 0.52 cups
  • • 200g = 0.69 cups

Chobani (Family)

  • • 454g (1 lb) = 1.59 cups
  • • 907g (2 lb) = 3.18 cups

Oikos (Triple Zero)

  • • 150g = 0.55 cups
  • • 500g = 1.82 cups

Conversion Tips

Remember These Rules:

  • Quick math: Divide grams by 285 to get cups
  • 100g rule: Every 100g ≈ 1/3 cup (actually 0.35)
  • Regular vs Greek: Greek is 16% denser than regular yogurt
  • Temperature: Cold yogurt weighs ~3% more than room temp

Converting International Recipes

Common European Recipe Amounts:

  • 125g Greek yogurt = ~1/2 cup (0.44 cups) - perfect for single-layer cakes
  • 250g Greek yogurt = ~7/8 cup (0.88 cups) - standard for yogurt cakes
  • 300g Greek yogurt = ~1 cup (1.05 cups) - common in German recipes
  • 400g Greek yogurt = ~1.4 cups - family-size bakes

Complete Your Conversions

Frequently Asked Questions

How many cups is 200 grams of Greek yogurt?

200 grams of Greek yogurt equals 0.70 cups, or approximately 2/3 cup. This is a common single-serve container size in many countries.

Is 100g of Greek yogurt the same as 100ml?

No, Greek yogurt is denser than water. 100g of Greek yogurt equals approximately 83ml (not 100ml). The density of Greek yogurt is about 1.2g/ml.

Why do European recipes use grams for yogurt?

European recipes use weight (grams) because it's more accurate than volume. Yogurt density varies by brand and fat content, so 200g is always 200g, but "1 cup" could be 240-290g depending on the product.