Cup to GM Converter - A Cup Is How Many Grams?

Convert cup to gm instantly. 1 cup flour = 125g, sugar = 200g, butter = 227g. Auto-detects fractions (1/2, 1/4, 3/4 cup). Used by 500K+ bakers monthly. Works for all 50+ ingredients.

Smart Converter

Auto-detects units • Shows all conversions

Instant Conversions

0.01
cups
1.0
grams
0.04
ounces
2
ml
Tablespoons:0.1
Teaspoons:0.4
Fluid oz:0.1

Select Ingredient

🌾
All-Purpose Flour
125g/cup
🍚
Granulated Sugar
200g/cup
🧈
Butter
227g/cup
💧
Water
240g/cup
🍞
Bread Flour
130g/cup
🍰
Cake Flour
114g/cup
🌾
Whole Wheat Flour
128g/cup
🌰
Almond Flour
96g/cup
🟫
Brown Sugar (packed)
220g/cup
☁️
Powdered Sugar
120g/cup
Caster Sugar
225g/cup
🛢️
Vegetable Oil
218g/cup

Pro Tips

🎯 Auto-Detection

Just type naturally: "100", "2 cups", "8 oz" - we'll figure it out!

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Paste entire recipes to convert all measurements at once

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🔄 All Units

Every conversion shows cups, grams, oz, ml, tbsp & tsp

⚡ A Cup Is How Many Grams? Quick Answer

The Answer: It depends on the ingredient!
Flour = 125gm | Sugar = 200gm | Butter = 227gm | Water = 240gm
1 cup
🌾
All-Purpose Flour
125
grams (gm)
1/2 cup
🧈
Butter (1 stick)
113
grams (gm)
3/4 cup
🍚
Sugar
150
grams (gm)
1/4 cup
🌾
Flour
31
grams (gm)

📊 Used by 500,000+ bakers monthly | Updated 9/16/2025

🎯 Most Searched Cup to GM Conversions

Whole Cups

  • 1 cup flour = 125 gm
  • 1 cup sugar = 200 gm
  • 1 cup butter = 227 gm
  • 1 cup cocoa = 118 gm
  • 1 cup oats = 90 gm

Half & Quarter Cups

  • 1/2 cup butter = 113 gm (1 stick)
  • 1/2 cup flour = 63 gm
  • 1/2 cup sugar = 100 gm
  • 1/4 cup flour = 31 gm
  • 1/4 cup butter = 57 gm

3/4 & 1/3 Cups

  • 3/4 cup flour = 94 gm
  • 3/4 cup sugar = 150 gm
  • 3/4 cup butter = 170 gm
  • 1/3 cup flour = 42 gm
  • 1/3 cup butter = 76 gm

Smart Auto-Detection

Our converter automatically understands your input - no need to select units!

Fractions:

• "1/2 cup" → 0.5 cups
• "3/4 cup" → 0.75 cups
• "1 1/2 cups" → 1.5 cups

Mixed Numbers:

• "2 1/2 cups flour" → converts
• "1 1/4 cup sugar" → converts
• Works with all ingredients!

Why "Cup to GM" Varies by Ingredient

The Density Secret

When searching "a cup is how many grams", the answer depends on what you're measuring. Think of it like this: a cup of feathers vs a cup of rocks - same volume, different weight!

⚠️ Why This Matters:

  • Cookies spread thin? Too little flour (under-measured cups)
  • Cake too dense? Too much flour (over-packed cups)
  • Frosting too sweet? Wrong sugar conversion used

The Professional Solution

Pros use the "Tare Method":

  1. 1. Place bowl on scale
  2. 2. Press "tare" (zero)
  3. 3. Add ingredient to target grams
  4. 4. Press "tare" again
  5. 5. Add next ingredient
Result: Perfect measurements, less cleanup!

Complete Cup to GM (Grams) Conversion Table

💡 Pro Tip: Save this page - Referenced by 500,000+ users monthly!

Ingredient 1 cup GM 1/2 cup GM 1/4 cup GM 3/4 cup GM 1/3 cup GM 2/3 cup GM
All-Purpose Flour 125 63 31 94 42 83
Granulated Sugar 200 100 50 150 67 133
Butter 227 113 57 170 76 151
Brown Sugar (packed) 220 110 55 165 73 147
Powdered Sugar 120 60 30 90 40 80
Cocoa Powder 118 59 30 89 39 79
Oats 90 45 23 68 30 60
Water/Milk 240 120 60 180 80 160
Note: GM = Grams. All measurements based on standard US cups (240ml).

Frequently Asked Questions

A cup is how many grams?

A cup equals different grams for each ingredient: flour = 125 grams, sugar = 200 grams, butter = 227 grams, water = 240 grams. There's no single answer because each ingredient has different density.

How to convert cup to gm?

To convert cup to gm (grams), multiply the cup amount by the ingredient's density. For example: 1 cup flour × 125 = 125gm, 1/2 cup butter × 227 = 113gm. Use our converter for instant results.

What is 1 cup gm for baking?

For baking, 1 cup gm varies: all-purpose flour = 125gm, cake flour = 114gm, bread flour = 130gm, granulated sugar = 200gm, brown sugar (packed) = 220gm, butter = 227gm.

How many grams is 1/2 cup butter?

1/2 cup butter equals 113 grams, which is exactly 1 stick of butter in the US. This is one of the most common conversions in baking.

What's the difference between cup to gram and cup to gm?

No difference! GM is simply an abbreviation for grams. Both "cup to gram" and "cup to gm" mean the same thing - converting volume measurements to weight.

🎯 Perfect Your Baking Today!

Join 500,000+ bakers who use our cup to gm converter monthly. Never guess measurements again!

Baking Clinic

Problem: My cookies spread into thin, greasy puddles

Diagnosis: Classic under-measured flour. Scooping flour can result in 20% less by weight

Solution: Always use 125 grams for 1 cup all-purpose flour. This single change transforms cookies.

Problem: My cake is dry and tough

Diagnosis: Over-packed flour. Scooping can increase weight to 150g+ per cup

Solution: Use the 'fluff, spoon, and level' method, or weigh flour to exactly 125g per cup.

Problem: Frosting too sweet or runny

Diagnosis: Wrong sugar type conversion. Powdered and granulated have very different densities

Solution: Powdered sugar = 120g/cup, Granulated = 200g/cup. Never interchange without adjusting.

Frequently Asked Questions

Q: Why can't I use one universal cup to gram conversion?

A: Because every ingredient has different density. A cup of flour (125g) weighs much less than a cup of honey (340g). It's like asking 'how much does a box weigh?' - it depends what's in the box!

Q: What's the most accurate way to measure if I must use cups?

A: The 'Fluff, Spoon, Level' method: First, fluff flour with a fork. Second, spoon it gently into the cup. Third, level with a knife. This gets you closer to the standard 125g for flour.

Q: Why do professionals prefer grams over cups?

A: Consistency. A gram is always a gram, but a 'cup' can vary by 20-30% depending on how you fill it. For $20, a digital scale eliminates all guesswork and guarantees perfect results every time.

Q: How do I convert recipes with fractions like 1/2 or 3/4 cup?

A: Our converter auto-detects fractions! Just type '1/2 cup' or '3/4 cup' and it calculates instantly. For manual conversion: multiply the full cup gram weight by the fraction (e.g., 3/4 × 125g flour = 94g).

Q: Is cup to gm different from cups to grams?

A: No, 'gm' is just the abbreviation for grams. Whether you search 'cup to gm', 'cups to grams', or 'cup to gram', you're looking for the same conversion - we handle all formats!