Two 9-inch Rounds to 9×13 Rectangle:
The Nearly Perfect Match
Two layers
16 cups total
Single layer
14.6 cups
Use 92% of ingredients - almost the same!
✨ This is one of the easiest conversions!
The volumes are so close, you could even use 100% and just have a slightly taller cake
Why This Conversion Is Nearly Perfect
The Math Is Beautiful
Depth Comparison
Each 9" layer:
Usually 1.5-2" deep
9×13" result:
About 2" deep
✓ Almost identical depth!
Minimal Adjustments Needed
Same Temp
Keep at 350°F - no adjustment needed for this conversion
+5-10 Minutes
Single thick layer takes slightly longer than two thin ones
Watch Corners
Rectangle corners cook faster than round edges
Instantly calculate pan size, temperature, and time adjustments for any baking recipe!
No math needed – just pick your pans and get the perfect conversion ✨
Most common pan swaps:
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Pro Baker's Secret
"When converting from two 9-inch rounds to 9×13, I often just use the full recipe (100% instead of 92%). The extra 8% gives you a slightly taller cake that's perfect for sheet cakes. No one ever complains about a too-tall cake!"
The 100% Method:
- • Use all the batter from the layer recipe
- • Fill pan about 2/3 full (perfect!)
- • Add 8-12 minutes to baking time
- • Get a bakery-style tall sheet cake
Quick Conversion Examples
If Using 92% Scaling:
Or Just Use 100%:
Honestly? The 8% difference is so small, most bakers just use the full recipe:
- ✓ No math needed
- ✓ Slightly taller cake
- ✓ More impressive presentation
- ✓ Extra batter? Make a cupcake!
When to Use This Conversion
✅ Perfect For:
- • Potlucks (easier transport)
- • Picnics (no stacking issues)
- • Kids' parties (easy squares)
- • Freezing (flat storage)
- • When you have one 9×13 pan
💡 Consider:
- • Less frosting surface than layers
- • No middle layer of filling
- • Different presentation style
- • May need moisture boost
- • Corners vs. round edges