4 Large Eggs Conversion Guide
🥚 4 Large Eggs Equals
200g
Total Weight
120g
Egg Whites
68g
Egg Yolks
~1
Cup
🎂 Why 4 Eggs for Large Batches?
- Layer cake standard: Perfect for two 9" layer cakes or one 9x13 sheet
- Large family portions: Makes 16-24 servings
- Professional scaling: Easy to halve (2 eggs) or multiply
- Structural strength: Enough protein for tall cakes and enriched breads
🍰 What Uses 4 Eggs (200g)?
🎂 Layer Cakes
- • Two 9" round layers (12-16 slices)
- • 9x13 sheet cake (20-24 servings)
- • 24 cupcakes
- • 10-cup Bundt cake
- • Three 8" round layers
🍞 Large Breads
- • Large challah (2 loaves)
- • Brioche loaf (9x5 pan)
- • 18-24 dinner rolls
- • Large babka
- • Cinnamon roll dough (12-15 large)
🥧 Large Pies & Tarts
- • 10-12" quiche (8-12 slices)
- • Large custard pie
- • Flan (10-12 servings)
- • Bread pudding (9x13 pan)
🍰 Desserts
- • Brownies (9x13 pan)
- • Tiramisu (9x13 pan)
- • Large cheesecake (10" springform)
- • Pavlova (10" round)
📏 4 Eggs by Size
| Egg Size | Per Egg | 4 Eggs Total |
|---|---|---|
| Medium | 44g | 176g |
| Large (US) ⭐ | 50g | 200g |
| Extra Large | 56g | 224g |
🔄 Substitute 4 Large Eggs
Using Different Sizes
- • 4.5 medium eggs = ~198g (close enough)
- • 3.5 extra large = 196g (3 whole + 1 yolk)
Vegan Substitutes (200g)
- • 12 tbsp aquafaba (chickpea liquid)
- • 1 cup mashed banana (very ripe)
- • 1 cup applesauce (unsweetened)
- • 4 tbsp ground flaxseed + 12 tbsp water
🔧 Common Problems
My cake collapsed in the center
Solutions: Verify 4 large eggs (not jumbo = too much liquid). Don't open oven door first 30 min. Check oven temp accuracy.
Can I use 3 eggs instead of 4?
Yes, with adjustments: Reduce flour by 2-3 tbsp, or add 2 tbsp milk/water. Cake will be slightly denser but usually fine.
📊 4 Eggs Conversion Table
| Measurement | Amount |
|---|---|
| Grams | 200g |
| Ounces | 7 oz |
| Cups | ~1 cup |
| Milliliters | ~200ml |