Brown Sugar Cups to Grams Converter

Sugar Weight Converter

Convert between cups and grams for accurate baking

Most common conversions:

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Pack it down until it holds its shape when you flip the cup over.

220.0g
7.76 oz

Common amounts:

Why do different sugars weigh different amounts?

Crystal size and packing affect weight. Think of it like comparing marbles to sand - both fill the same cup, but one weighs more because the pieces pack together differently.

  • White sugar (200g): Medium crystals, standard packing
  • Brown sugar packed (220g): Moisture + pressing = heavier
  • Powdered sugar (120g): Fluffy air pockets = lighter

Brown Sugar (Packed) Quick Reference

¼:
55g
½:
110g
¾:
165g
1:
220g
1.5:
330g
2:
440g

Common Gram Amounts

50g:
0.23 cups
100g:
0.45 cups
150g:
0.68 cups
200g:
0.91 cups
250g:
1.14 cups
500g:
2.27 cups

How many grams in 1 cup of brown sugar?

1 cup of packed brown sugar weighs exactly 220 grams (7.76 ounces). This assumes the brown sugar is firmly packed into the measuring cup. If loosely packed, the same cup holds only 145 grams — a 75-gram difference that significantly affects baking results.

Most recipes assume packed measurement unless specified otherwise.

Brown Sugar Cups to Grams Conversion

Most Searched Brown Sugar Conversions

1 cup
220g
7.76 oz
Standard measurement
1 1/2 cups
330g
11.64 oz
For larger batches

⚠️ PACKED brown sugar (firm press)

Packed vs Loose: The 75g Difference!

How to Pack Brown Sugar Correctly

  1. 1 Spoon sugar into measuring cup
  2. 2 Press down firmly with spoon back
  3. 3 Add more sugar, press again
  4. 4 Level off with straight edge
✓ Success Test: When turned out, sugar should hold its cup shape like wet sand

Light vs Dark Brown Sugar: Same Weight!

Light Brown Sugar

1/2 cup = 110g
1 cup = 220g
1.5 cups = 330g
3.5% molasses • Milder flavor

Dark Brown Sugar

1/2 cup = 110g
1 cup = 220g
1.5 cups = 330g
6.5% molasses • Richer flavor

💡 Weight is identical - only the flavor intensity differs!

Complete Conversion Chart

Brown sugar conversion table showing cups to grams for both packed and loose measurements
Cups Packed (Grams) Loose (Grams) Ounces
1/8 cup (2 tbsp) 28g 18g 0.99 oz
1/4 cup 55g 36g 1.94 oz
1/3 cup 73g 48g 2.58 oz
2/3 cup 147g 97g 5.19 oz
3/4 cup 165g 109g 5.82 oz
1 1/4 cups 275g 181g 9.70 oz
2 cups 440g 290g 15.52 oz

Grams to Cups (Reverse Conversion)

50g ≈ 1/4 cup - 1 tsp (5g short)
150g ≈ 2/3 cup + 1 tbsp (3g over)
250g ≈ 1 cup + 2 tbsp (30g over)
500g ≈ 2 1/4 cups (exact)

💡 Tip: Numbers in parentheses show how much to adjust for perfect accuracy

No Brown Sugar? Make Your Own!

For 1 cup (220g)

200g white sugar + 20g molasses (1.5 tbsp)
Mix until no white streaks remain

For 1/2 cup (110g)

100g white sugar + 10g molasses (2 tsp)
Perfect for cookies

For 1/4 cup (55g)

50g white sugar + 5g molasses (1 tsp)
Small batch solution

Pro Tips:

  • Light brown sugar: Use the amounts above
  • Dark brown sugar: Add 50% more molasses (e.g., 30g for 1 cup)
  • Mix method: Stir with a fork until evenly colored
  • Storage: Use immediately or store in airtight container

Frequently Asked Questions

How many grams in 1 cup brown sugar?

1 cup of packed brown sugar = 220 grams. If loosely packed = 145 grams. Most recipes assume packed unless specified.

How much does 1/2 cup brown sugar weigh?

1/2 cup of packed brown sugar weighs exactly 110 grams (3.88 oz). 💡 Try our converter above to instantly see any measurement — it even works with sticky hands!

What is 1 1/2 cups brown sugar in grams?

1 1/2 cups (one and a half cups) of packed brown sugar equals 330 grams or 11.64 ounces. Common in carrot cake and larger batch recipes.

Is light and dark brown sugar the same weight?

Yes! Both light and dark brown sugar weigh 220g per packed cup. The only difference is molasses content (3.5% vs 6.5%), which affects flavor, not weight.

How do I know if I packed it enough?

Turn the measuring cup upside down. Properly packed brown sugar should hold its cup shape like wet sand. If it crumbles immediately, it wasn't packed enough. This is called the "turn-it-upside-down test" and it works every time!

🍬 Common Baking Sugars

The most frequently used sugars in baking recipes:

💡 Tip: Brown sugar adds moisture and chewy texture to cookies. Always pack it firmly when measuring!

Baking Assistant👨‍🍳