⚡ A Cup Is How Many Grams? Instant Answer
📊 Trusted by 500,000+ monthly users | Updated 11/1/2025
🎯 Most Searched Conversions (Based on 500K+ Monthly Searches)
Cup to GM (Grams)
- • 1 cup flour = 125 gm
- • 1/2 cup butter = 113 gm
- • 3/4 cup sugar = 150 gm
- • 1/4 cup flour = 31 gm
Popular Gram Amounts
- • 100 grams to cups = 0.8 cups flour
- • 200 grams to cups = 1.6 cups flour
- • 250 g in cup = 2 cups flour
- • 500 g to cup = 4 cups flour
Smart Auto-Detection Converter
This converter automatically detects your input format - no need to select units!
• "100" → assumes grams
• "0.5" → assumes cups
• "2 cups" → from cups
• "250g" → from grams
• "1/2 cup" → 0.5 cups
• "3/4 cup" → 0.75 cups
Batch Recipe Converter - NEW!
Convert Entire Recipes: Paste your complete recipe and convert all measurements at once! Perfect for converting European recipes (grams) to US measurements (cups) or vice versa. Click the "Batch Convert" button above to try it.
The Density Problem
When people search "cup to gm" (500,000 searches/month), they often don't realize that 1 cup of different ingredients weighs different amounts. This is why recipes fail when you use volume instead of weight!
⚠️ Critical Facts:
- • 1 cup flour ≠ 1 cup sugar: Flour = 125gm, Sugar = 200gm (60% difference!)
- • Butter is tricky: 1/2 cup butter = 113gm (1 stick)
- • Scooping matters: Packed vs unpacked can vary 20-30%
Visual: Same Weight, Different Volumes
100 grams equals:
Complete Grams to Cups & Cup to GM Conversion Table
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| Ingredient | 100g = | 1 cup GM | 200g = | 250g = | 1/2 cup GM | 3/4 cup GM |
|---|---|---|---|---|---|---|
| All-Purpose Flour | 0.80 cups | 125g | 1.60 cups | 2.00 cups | 63g | 94g |
| Granulated Sugar | 0.50 cups | 200g | 1.00 cups | 1.25 cups | 100g | 150g |
| Butter | 0.44 cups | 227g | 0.88 cups | 1.10 cups | 113g | 170g |
| Brown Sugar (packed) | 0.45 cups | 220g | 0.91 cups | 1.14 cups | 110g | 165g |
| Powdered Sugar | 0.83 cups | 120g | 1.67 cups | 2.08 cups | 60g | 90g |
| Water/Milk | 0.42 cups | 240g | 0.85 cups | 1.06 cups | 120g | 180g |
American Recipes
- • 1 cup = 240ml = 8 fl oz
- • Often use volume (cups)
- • "Stick of butter" = 113g
- • Fahrenheit temperatures
European Recipes
- • 1 cup = 250ml (metric cup)
- • Always use weight (grams)
- • "200g butter" standard
- • Celsius temperatures
British Recipes
- • 1 cup = 284ml (imperial)
- • Mix of metric & imperial
- • "Gas Mark" for ovens
- • Often use "dessertspoons"
Common Conversion Mistakes & Fixes
🍪 Cookies spreading too thin?
Likely cause: Too little flour. You might have converted European grams incorrectly.
Fix: 250g flour = 2 cups (not 1.5 cups). European recipes often use 250g as standard.
🍰 Cake too dense?
Likely cause: Over-measured flour. Scooping compacts flour by 20-30%.
Fix: Use spoon-and-level method or switch to weight (125g per cup flour).
🧁 Frosting too runny?
Likely cause: Confused powdered sugar with granulated. They have very different densities.
Fix: 100g powdered sugar = 0.83 cups (NOT 0.5 cups like granulated).
The 20% Rule
When converting unfamiliar ingredients, remember: most dry ingredients fall within 20% of flour's density (125g/cup).
- • Lighter than flour: cocoa, cake flour, cornstarch
- • Similar to flour: whole wheat, bread flour
- • Heavier than flour: sugar, salt, rice
The European Standard
European recipes often use these standard amounts:
- • 200g sugar = exactly 1 metric cup
- • 250g flour = exactly 2 metric cups
- • 250ml liquid = exactly 1 metric cup
- • 500g = standard package size
Frequently Asked Questions
A cup is how many grams?
A cup equals different grams depending on the ingredient: flour = 125g, sugar = 200g, butter = 227g, water = 240g. Always check the specific ingredient density for accurate conversion.
How to convert cup to gm (grams)?
To convert cup to gm, multiply the cup amount by the ingredient's density. For example: 1 cup flour × 125 = 125gm, 1 cup sugar × 200 = 200gm. Our converter does this automatically for 50+ ingredients.
How many cups is 100 grams?
100 grams equals: flour = 0.8 cups, sugar = 0.5 cups, butter = 0.44 cups, water = 0.42 cups. The conversion varies by ingredient density.
What is 1 cup gm for different ingredients?
1 cup gm varies: all-purpose flour = 125gm, granulated sugar = 200gm, butter = 227gm, brown sugar (packed) = 220gm, powdered sugar = 120gm, water = 240gm.
How to convert 250 g in cup?
250g converts to: flour = 2 cups, sugar = 1.25 cups, butter = 1.1 cups. 250g is a common European standard (exactly 1/4 kilogram).
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