Find the right tool in 5 seconds
What do you need to convert?
🥚 Whole Egg Converters
Convert between egg count and weight
Eggs to Grams
Most PopularUse case: "I have 3 eggs, recipe needs grams"
Grams to Eggs
Most PopularUse case: "Recipe says 200g eggs"
Eggs to Ounces
Use case: "For US recipes in ounces"
Ounces to Eggs
Use case: "Recipe says 8 oz eggs"
💡 Not sure? Start with Eggs to Grams (most common) or check our Size Guide if you're using UK/EU eggs.
💧 Egg White Converters
For meringues, angel food cake, macarons
(Egg white ≈ 30g each)
Cups to Grams
American recipe: "1 cup whites"
Grams to Cups
European recipe: "90g whites"
Cups to Ounces
For US baking
Ounces to Cups
Weight to volume
🍰 Making meringue? Check our complete meringue guide for the science of stable peaks.
🌕 Egg Yolk Converters
For custards, curds, pastry cream
(Egg yolk ≈ 20g each)
Cups to Grams
EssentialUse case: "Recipe says '½ cup yolks'"
Cups to Ounces
Use case: "For US recipes"
🍮 Leftover yolks? Perfect for crème brûlée or lemon curd! See our custard science guide.
Quick Answers to Common Questions
❓ Recipe says "100g eggs" - how many is that?
→ Use Grams to Eggs Calculator❓ I have 4 eggs, recipe needs grams
→ Use Eggs to Grams Calculator❓ Are UK eggs the same as US eggs?
→ No! 26% difference. See Size Guide❓ Recipe says "1 cup egg whites"
→ 1 cup = 243g = 8-9 whites❓ What's the whisk & weigh method?
→ Learn the pro technique❓ How long do eggs last in the fridge?
→ See complete storage guideAbout These Egg Conversion Tools
This collection of 12 specialized egg converters helps bakers worldwide translate between different measurement systems. Whether you're converting American cup measurements to European grams, or figuring out how many eggs equal 175g, we have the precise tool you need.
Our Tools Cover:
- Whole egg conversions: Count, grams, ounces
- Egg whites: Cups, grams, ounces (for meringues & macarons)
- Egg yolks: Cups, grams, ounces (for custards & curds)
- Size standards: US, UK, EU egg sizing explained
- Storage guide: Freshness, freezing, room temperature
✓ Used by over 500,000 bakers monthly
✓ Based on USDA & Food Standards Agency data
✓ Tested with professional recipes