Pint to Cups: Instant Answers + Ice Cream Package Truth Detector

Welcome! Let's convert your recipe measurements together πŸ’•

Most recipes use US Liquid, but check if yours is British or for berries!

Quick amounts (tap to use):

Enter any amount (decimals are ok!)

US Pint (Most Common)
β˜• That equals:
2.00
US Cups
Perfect! βœ“

All Conversions

Cups
2.00
US cups
Milliliters
473
ml
Fluid Ounces
16.0
fl oz
Liters
0.473
L
Tablespoons
32
tbsp
Teaspoons
96
tsp
Compare Across Systemsβ–Ό
Comparison of 1 pint(s) across different measurement systems
SystemUS CupsMillilitersFl OzDifference
US Pint (Most Common)Current
2.0047316.0β€”
Berry Container
2.3355118.6+16%
UK Pint (British Baking)
2.4056820.0+20%
πŸ’‘ Pro Tip: For most American recipes, use US Liquid. If you see British terms like "caster sugar" or "plain flour," switch to UK Imperial!
πŸ‘‡

Pro tips that actually matter

Quick Answer: Pint to Cups Conversion

1 pint = 2 cups

US Liquid (Standard)

1 pint = 2.4 cups

UK Imperial

1 pint = 2.33 cups

US Dry (Berries)

Most Searched Pint Conversions (Real Data)

Amount US Cups Milliliters Fluid Ounces Common Use Monthly Searches
1/4 pint 0.5 cups 118 ml 4 fl oz Small cream carton 500
1/2 pint 1 cup 237 ml 8 fl oz Half & half carton 5,000
3/4 pint 1.5 cups 355 ml 12 fl oz Leftover cream amount 5,000 ↑900%
1 pint 2 cups 473 ml 16 fl oz Standard pint 50,000
2 pints 4 cups 946 ml 32 fl oz 1 quart 5,000

Frequently Asked Questions

How many cups exactly in a pint?

In the US: 1 liquid pint = 2 cups exactly. In the UK: 1 imperial pint = 2.4 US cups. For dry ingredients (berries): 1 dry pint = 2.33 cups. Always check which system your recipe uses!

Why is 3/4 pint trending in searches?

3/4 pint (= 1.5 cups) searches increased 900% because: many British recipes use this measurement, it's a common leftover amount when using cream, and some ice cream brands now sell 12oz (3/4 pint) containers.

What's the difference between dry and liquid pints?

Liquid pint = 2 cups (473ml), used for liquids. Dry pint = 2.33 cups (551ml), used for berries and produce at farmers markets. The dry pint is about 16% larger than the liquid pint!

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