Quick Answer: 180°C = 350°F
Paul Hollywood's bread recipes typically use 180°C (350°F) for the main bake.
🔥 Pro Tip: Paul often starts at 220°C (425°F) for 10 minutes, then reduces to 180°C (350°F)
Paul Hollywood's Temperature System
| Bread Stage | UK (Paul's) | US Conversion | Purpose |
|---|---|---|---|
| Proving | 21-24°C | 70-75°F | Ideal rise temp |
| Main Bake | 180°C | 350°F | Standard bread temp |
| Initial Blast | 220°C | 425°F | Crust formation |
| Pizza/Flatbread | 250°C | 480°F | Maximum heat |
🤝 Get the "Hollywood Handshake" - US Oven Tips
Steam for Crust (Paul's Secret)
- • Place roasting pan on bottom rack
- • Pour 1 cup boiling water when bread goes in
- • Creates Paul's signature crusty exterior
- • Remove pan after 15 minutes at 350°F
The "Tap Test" at 180°C/350°F
- • Internal temp: 190°F (88°C) for white bread
- • 200°F (93°C) for whole wheat
- • Bottom should sound hollow when tapped
- • Paul's timing: usually 25-35 minutes
Paul's Famous Breads at 180°C (350°F)
White Bloomer
30-35 min at 350°F
Start at 425°F for 10 min
Ciabatta
25 min at 350°F
High hydration needs steam
Eight-Strand Plaited
25-30 min at 350°F
Egg wash before baking
Common US Baker Problems with Paul's Recipes
My bread is pale at 350°F!
US ovens often have weaker bottom heat. Solution: Use a pizza stone or move rack lower. Paul's ovens have stronger bottom elements.
Proving takes forever in my kitchen
US homes average 68°F vs UK's 70-75°F. Use your oven's proof setting or create a proving box with oven light on (reaches Paul's ideal 75°F).