πŸ₯š How Many Grams in 1 Egg? Instant Answer + Size Guide

Egg converter: Eggs to Grams

Most recipes assume Large eggs unless specified

Enter a positive number between 0.1 and 1000

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Quick Reference

  • Original amount
    1 egg
    Converts to
    50g
    Equivalent to
    1.8 oz
  • Original amount
    3 eggs
    Converts to
    150g
    Equivalent to
    5.3 oz
  • Original amount
    6 eggs
    Converts to
    300g
    Equivalent to
    10.6 oz
  • Original amount
    12 eggs
    Converts to
    600g
    Equivalent to
    21.2 oz

Egg Whites

  • 1 white = 30 g
  • 1 cup = 243g β‰ˆ 8 whites

Egg Yolks

  • 1 yolk = 20 g
  • 1 cup = 227g β‰ˆ 12 yolks
Baking Tips
  • Large eggs are the standard for most recipes
  • Cold eggs separate more easily, but room temp eggs mix better
  • EU eggs are typically Medium (US Small/Medium equivalent)
  • Fresh eggs have firmer whites and rounder yolks
Nutrition Info (per large egg)
Calories:
70
Protein:
6g
Fat:
5g
Cholesterol:
185mg
Egg Substitutes (for 1 whole egg)
  • 1/4 cup applesauce (in cakes)
  • 1/4 cup mashed banana (adds flavor)
  • 1 tbsp ground flax + 3 tbsp water (vegan)
  • 1/4 cup silken tofu (neutral flavor)
  • 3 tbsp aquafaba (chickpea liquid)

Note: Substitutes work differently in various recipes. Test before using in important bakes.

🎯 Pro tips that actually matter (not the usual fluff) ↓

= 50g

(US Large, without shell)

Quick Reference:
1 egg = 50g | 2 eggs = 100g | 3 eggs = 150g | 4 eggs = 200g

Quick Reference Guide

1 egg
50g
2 eggs
100g
3 eggs
150g
4 eggs
200g
6 eggs
300g
12 eggs
600g

← Swipe to see more β†’

Need the opposite? Use our grams to eggs calculator to convert weight back to egg count.

Egg White & Yolk Weights

Egg White

30g

(60% of total egg)

2 whites: 60g
3 whites: 90g
4 whites: 120g
6 whites: 180g

Perfect for macarons & measure by cups

Egg Yolk

20g

(40% of total egg)

2 yolks: 40g
3 yolks: 60g
4 yolks: 80g
5 yolks: 100g

Essential for custards & measure by cups

Stop! Check Your Egg Size

UK eggs are 26% bigger than US eggs

What's in your fridge?

US Large

50g

Standard for US recipes

UK Large

63g

⚠️ 26% bigger!

Japan L

60g

20% bigger

βœ“ Quick Fix for UK eggs in US recipe

Recipe calls for 4 UK eggs (252g)?

Use 5 US eggs (250g)

Egg Sizes at a Glance

Small

38g

Medium

44g

Large ⭐

50g

XL

56g

Jumbo

63g

Recipe Impact: Using 3 Jumbo eggs instead of Large = 39g extra (almost 1 whole egg!)

πŸ‘¨β€πŸ³ Baker's Kitchen Wisdom

The 175g Problem Solved!

Recipe needs 175g eggs? That's 3.5 eggs! Here's the pro method:

  1. Crack 4 eggs into a bowl (200g total)
  2. Whisk them together thoroughly
  3. Weigh out exactly 175g
  4. Save the extra 25g for egg wash or scrambled eggs tomorrow!

πŸ’‘ Pro tip: When precision matters, always weigh your eggs. Learn more in our Baker's Percentage Calculator.

Your Questions Answered

How many grams is 1 egg? ❓

1 US Large egg = 50 grams without shell. This is the standard for most American recipes.

  • UK Large = 63g (26% heavier!)
  • Medium = 44g
  • Jumbo = 63g

Always check your carton! Use our egg size converter for international recipes.

What's the average egg weight? ❓

The average egg weight is 50g for US Large eggs (industry standard). With shell: 57g. In the UK/EU, "medium" eggs average 58g, their "large" is 68g!

Why did my UK recipe fail with US eggs? ❓

UK "large" eggs (63-73g) are much bigger than US large eggs (50g). Using US eggs in UK recipes means 26% less egg!

Quick fix: For 4 UK large eggs, use 5 US large eggs.

Can I substitute egg whites for whole eggs by weight? ❓

Not directly! Egg whites (30g) and yolks (20g) have different properties. For baking substitutions, check our Egg Master Converter which accounts for texture and moisture differences.

πŸͺ Common Brand Weights Click to expand

Spring Warning: Young hens = smaller eggs! Even "large" cartons may have 45-50g eggs.

Costco Organic

58g average

Runs large!

Trader Joe's

52g average

Close to standard

Local Farm

48-65g

Varies wildly!

πŸ“ˆ πŸ”₯ Trending Searches Click to expand

πŸ”„ Complete Egg Toolkit

Master any egg conversion with our specialized calculators designed for bakers who care about precision.

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Go deeper

Eggs in Baking, Explained

Sizes and weights, whites vs yolks, room-temperature eggs, and substitutes.

Read the guide
Baking AssistantπŸ‘¨β€πŸ³