150°C = 302°F
🔥 Quick Oven Settings:
Perfect for meringues • Slow-baked cheesecakes • Drying fruit • Gentle baking
Why Use 150°C (302°F)?
150°C is a low-moderate temperature perfect for bakes that need gentle, slow cooking. At this temperature, you can:
- Bake delicate items without browning
- Dry meringues to perfection
- Slow-bake cheesecakes without cracks
- Dehydrate fruits and vegetables
Perfect for These Bakes
🍰 Meringues
Low heat dries meringues without browning, creating crisp, white shells.
🍰 Cheesecakes
Gentle heat prevents cracking and ensures creamy texture.
🍎 Dried Fruit
Slowly dehydrate apple slices, tomatoes, and herbs.
🍞 Slow Bakes
Dense cakes and loaves that need long, gentle cooking.
Temperature Comparison
| Celsius | Fahrenheit | Gas Mark | Best For |
|---|---|---|---|
| 140°C | 284°F | Gas 1 | Very slow cooking |
| 150°C | 302°F (300°F) | Gas 2 | Meringues, cheesecakes |
| 160°C | 320°F | Gas 3 | Slow roasting |
Fan Oven Adjustment
For fan/convection ovens, reduce to 130°C (about 265°F). At these lower temperatures, the fan effect is even more pronounced.
💡 Meringue Master Tip
For perfect meringues, bake at 150°C for 45 minutes, then turn off the oven and leave them inside to cool completely. This prevents cracks and ensures a crispy exterior with a slightly chewy center.
Timing Guidelines
At 150°C, baking times are longer than usual. Here are typical times:
- Small meringues: 45-60 minutes
- Pavlova: 1-1.5 hours
- Cheesecake: 60-90 minutes
- Dried apple slices: 2-3 hours
⚠️ Remember
Low temperatures mean longer baking times. Don't rush! The gentle heat is what makes these delicate bakes perfect. Patience is key at 150°C.