Convert 6" to 8" Round Pan (×1.78 Scaling)
Multiply all your ingredients by 1.78
(Upgrade from personal to family size!)
Quick Example:
3 Key Adjustments
Add 5-8 Minutes
Larger volume needs more time. If 6" takes 25 min, check 8" at 30-33.
Same Temperature
Keep your oven at the same temp (usually 350°F).
Slightly Flatter
Expect a bit less dome, more surface area.
6" to 8" Round Recipe Calculator
Instantly calculate pan size, temperature, and time adjustments for any baking recipe!
No math needed – just pick your pans and get the perfect conversion ✨
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Pan Converter
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I want to use:
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Why This Conversion?
6-inch pans are perfect for personal celebrations or small households, but when you need to serve more people, the 8-inch is the go-to standard size. This conversion nearly doubles your servings (6-8 → 10-12).
Common Questions
Is 1.78 the same as doubling?
Almost! 1.78× is 11% less than doubling (2×). If you double, you'll have extra batter - perfect for cupcakes. For precision, use 1.78×.
What about layer cakes?
If your recipe is for two 6-inch layers, scale to two 8-inch layers using the same 1.78× multiplier for each layer.
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