🧀 Standard Cream Cheese Package
One 8 oz block equals:
226g
Weight
1
Cup
237ml
Volume
💡 Cheesecake Alert: Most recipes need 3-4 blocks (24-32 oz)!
Complete Cream Cheese Conversion Chart
| Amount | Grams | Ounces |
|---|---|---|
| 1/4 cup | 56g | 2 oz |
| 1/2 cup (Half block) | 113g | 4 oz |
| 1 cup (Standard block) | 226g | 8 oz |
| 2 cups (Double block) | 452g | 16 oz |
How Much for Your Recipe?
🍰 Cheesecake (9 inch)
32 oz = 4 blocks
= 904g = 4 cups
🧁 Frosting (12 cupcakes)
8 oz = 1 block
= 226g = 1 cup
🥛 Complete Dairy Converter Family
Each dairy product has unique conversion ratios. Choose the right one for your recipe:
Milk
1 cup = 240g
Heavy Cream
1 cup = 238g
Cream Cheese (Current)
8 oz = 226g
Sour Cream
1 cup = 240g
Greek Yogurt
1 cup = 285g
Condensed Milk
14 oz can = 397g
Evaporated Milk
12 oz can = 354g
ℹ️ Tip: Cream cheese is much denser (226g per cup vs 240g for sour cream). Always measure by weight for baking!