Perfect Cinnamon Roll Filling
6 Tbsp
85 grams butter (melted)
Makes 12 Rolls
+ ½ cup brown sugar + 2 tbsp cinnamon
Complete Filling Recipe
For 12 Cinnamon Rolls:
- Butter (melted) 6 tbsp (85g / ¾ stick)
- Brown sugar (packed) ½ cup (110g)
- Ground cinnamon 2 tbsp
Pro Tip: Mix cinnamon and sugar first, then brush butter on dough before sprinkling mixture.
Melted vs Room Temperature Butter
✅ Melted (Best)
- • Spreads evenly with brush
- • Soaks into dough slightly
- • Sugar adheres better
- • Professional bakery method
⚠️ Softened
- • Harder to spread evenly
- • Can tear dough
- • Clumpy filling
- • Home baker mistake