Instructions

1. 1

   Melt chocolate and butter together. Let cool slightly.

   • 💡Use double boiler or microwave
   • 💡Don't overheat
2. 2

   Whisk sugars into chocolate mixture until smooth.

   • 💡Mixture will thicken
   • 💡Make sure not too hot for eggs
3. 3

   Beat in eggs one at a time, then vanilla.

   • 💡This creates the shiny top
   • 💡Beat well after each
4. 4

   Sift flour, cocoa, and salt. Fold into wet ingredients.

   • 💡Stop as soon as combined
   • 💡Overmixing = cakey brownies
5. 5

   Pour into lined 8x8 pan. Bake at 350°F (175°C) for 25 minutes.

   • 💡Line with parchment overhang
   • 💡Toothpick should have moist crumbs
6. 6

   Cool completely before cutting.

   • 💡For clean cuts, chill first
   • 💡Use hot knife for neat squares