Instructions

1. 1

   Preheat oven to temperature specified for your texture preference. Grease a 9x5 inch loaf pan.

   • 💡Use parchment paper sling for easy removal
2. 2

   In a large bowl, mash bananas until mostly smooth (some lumps are okay).

   • 💡Overripe bananas = more flavor
   • 💡Freeze and thaw for extra sweetness
3. 3

   Add wet ingredients to bananas and mix until combined.

   • 💡Order doesn't matter much for quick breads
4. 4

   In another bowl, whisk together dry ingredients.

   • 💡Sifting optional but helps prevent lumps
5. 5

   Fold dry ingredients into wet until just combined. Do not overmix.

   • 💡Lumps are okay! Overmixing = tough bread
6. 6

   Pour into prepared pan and bake until toothpick inserted in center comes out clean.

   • 💡Tent with foil if top browns too quickly
7. 7

   Cool in pan 10 minutes, then turn out onto wire rack.

   • 💡Wrapping while slightly warm keeps it moist