Instructions

1. 1

   Mix yeast, warm water, and sugar. Let bloom 5 minutes.

   • 💡Water should be 105-110°F
   • 💡Should get foamy
2. 2

   Add flour, salt, and olive oil. Mix to shaggy dough.

   • 💡No kneading needed!
   • 💡Dough will be very wet
3. 3

   First rise in oiled bowl, 1-2 hours until doubled.

   • 💡Cover with plastic wrap
   • 💡Longer rise = more flavor
4. 4

   Pour generous olive oil in pan. Add dough, stretch to fit.

   • 💡Don't skimp on oil
   • 💡Let rest if dough springs back
5. 5

   Dimple all over with fingers. Second rise 45 minutes.

   • 💡Deep dimples hold oil
   • 💡Should look puffy
6. 6

   Top with rosemary and salt. Bake at 425°F until golden.

   • 💡Bottom should be crispy
   • 💡Internal temp 200°F