Dinner Rolls
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Ingredients
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Ingredients
- Bread flour500 g
- Warm milk300 ml
- Butter (softened)60 g
- Sugar50 g
- Eggs1 pcs
- Instant yeast7 g
- Salt8 g
Substitution Options:
Instructions
Mix warm milk, sugar, and yeast. Let bloom 5 minutes.
💡 Milk should be 105-110°F
💡 Should get foamy
Add flour, egg, salt, and soft butter. Knead 8-10 minutes.
💡 Dough should be soft and slightly sticky
💡 Window pane test when ready
First rise in greased bowl, 60-90 minutes until doubled.
💡 Cover with damp towel
💡 Warm spot speeds rising
Divide into equal portions. Shape into balls.
💡 Use scale for even size
💡 Tuck edges under for smooth top
Arrange in greased pan. Second rise 30-45 minutes.
💡 Rolls should touch for soft sides
💡 Space apart for crusty rolls
Brush with egg wash. Bake until golden brown.
💡 Internal temp 190°F
💡 Brush with butter when hot
Expert Tips
Pan Size Calculator
For 9x13 pan: 12 rolls. For 8x8: 9 rolls. Calculator adjusts roll size based on your pan dimensions for perfect fit.
Make-Ahead Option
After shaping, refrigerate overnight. Bring to room temp 30 min before baking. Or freeze shaped rolls up to 1 month.
Flavor Variations
Add herbs, garlic, or cheese to dough. Calculator adjusts liquid for add-ins that absorb moisture.
Nutrition Information
Per 1 roll
Soft and buttery
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