Instructions

1. 1

   Mix warm milk, sugar, and yeast. Let bloom 5 minutes.

   • 💡Milk should be 105-110°F
   • 💡Should get foamy
2. 2

   Add flour, egg, salt, and soft butter. Knead 8-10 minutes.

   • 💡Dough should be soft and slightly sticky
   • 💡Window pane test when ready
3. 3

   First rise in greased bowl, 60-90 minutes until doubled.

   • 💡Cover with damp towel
   • 💡Warm spot speeds rising
4. 4

   Divide into equal portions. Shape into balls.

   • 💡Use scale for even size
   • 💡Tuck edges under for smooth top
5. 5

   Arrange in greased pan. Second rise 30-45 minutes.

   • 💡Rolls should touch for soft sides
   • 💡Space apart for crusty rolls
6. 6

   Brush with egg wash. Bake until golden brown.

   • 💡Internal temp 190°F
   • 💡Brush with butter when hot