Recipe Scaling

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servings
servings
Scaling Factor
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Ingredients

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Instructions

  1. 1

    Whisk together flour, baking powder, sugar, and salt.

    • 💡Can mix dry ingredients night before
    • 💡Sifting optional but helps
  2. 2

    In another bowl, whisk milk, egg yolks, melted butter, and vanilla.

    • 💡Separate eggs while cold
    • 💡Let butter cool slightly
  3. 3

    Whip egg whites to soft peaks.

    • 💡Clean bowl and beaters essential
    • 💡Don't overwhip
  4. 4

    Mix wet ingredients into dry until just combined.

    • 💡Lumps are okay
    • 💡Don't overmix
  5. 5

    Gently fold in whipped egg whites.

    • 💡This makes them extra light
    • 💡Use rubber spatula
  6. 6

    Cook in preheated waffle iron until golden and crispy.

    • 💡First waffle is tester
    • 💡Don't lift lid too early