Recipe Scaling
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servings
servings
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Ingredients
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Instructions
- 1
Whisk together flour, baking powder, sugar, and salt.
- 💡Can mix dry ingredients night before
- 💡Sifting optional but helps
- 2
In another bowl, whisk milk, egg yolks, melted butter, and vanilla.
- 💡Separate eggs while cold
- 💡Let butter cool slightly
- 3
Whip egg whites to soft peaks.
- 💡Clean bowl and beaters essential
- 💡Don't overwhip
- 4
Mix wet ingredients into dry until just combined.
- 💡Lumps are okay
- 💡Don't overmix
- 5
Gently fold in whipped egg whites.
- 💡This makes them extra light
- 💡Use rubber spatula
- 6
Cook in preheated waffle iron until golden and crispy.
- 💡First waffle is tester
- 💡Don't lift lid too early