Belgian Waffles
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Ingredients
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Ingredients
- All-purpose flour250 g
- Milk360 ml
- Eggs (separated)2 pcs
- Baking powder10 g
- Sugar50 g
- Salt3 g
- Melted butter115 g
- Vanilla extract5 ml
Substitution Options:
Instructions
Whisk together flour, baking powder, sugar, and salt.
💡 Can mix dry ingredients night before
💡 Sifting optional but helps
In another bowl, whisk milk, egg yolks, melted butter, and vanilla.
💡 Separate eggs while cold
💡 Let butter cool slightly
Whip egg whites to soft peaks.
💡 Clean bowl and beaters essential
💡 Don't overwhip
Mix wet ingredients into dry until just combined.
💡 Lumps are okay
💡 Don't overmix
Gently fold in whipped egg whites.
💡 This makes them extra light
💡 Use rubber spatula
Cook in preheated waffle iron until golden and crispy.
💡 First waffle is tester
💡 Don't lift lid too early
Expert Tips
Brunch Party Calculator
Hosting 20 people? Scale to 40 waffles (2 each) and calculator shows exact batches for your waffle iron size!
Egg White Magic
Only have 1 egg? Calculator adjusts all ingredients and suggests skipping the separation step for still-good waffles.
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Nutrition Information
Per 1 waffle
Before toppings
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