Instructions

1. 1

   Preheat oven to specified temperature. Line muffin tin with papers.

   • 💡Paper liners prevent sticking
   • 💡Grease pan if not using liners
2. 2

   Whisk together dry ingredients in a large bowl.

   • 💡Sift for lighter texture
   • 💡Toss berries in flour to prevent sinking
3. 3

   In another bowl, whisk wet ingredients until combined.

   • 💡Don't overmix eggs
   • 💡Room temp ingredients blend better
4. 4

   Pour wet into dry, fold gently until just combined.

   • 💡Lumps are okay!
   • 💡Overmixing = tough muffins
5. 5

   Fold in berries gently. Divide batter among muffin cups.

   • 💡Fill based on texture preference
   • 💡Ice cream scoop for even portions
6. 6

   Bake until golden and toothpick comes out with few crumbs.

   • 💡Don't overbake
   • 💡Cool 5 min before removing