Instructions

1. 1

   Cream butter and sugars until light and fluffy (4-5 minutes).

   • 💡Room temperature butter is crucial
   • 💡Scrape bowl frequently
2. 2

   Beat in eggs one at a time, then vanilla.

   • 💡Don't rush this step
   • 💡Eggs should be room temperature
3. 3

   In separate bowl, mix flour, cinnamon, baking soda, and salt.

   • 💡Whisk well to distribute cinnamon
   • 💡Can add nutmeg too
4. 4

   Stir dry ingredients into wet until just combined.

   • 💡Don't overmix
   • 💡Dough will be thick
5. 5

   Fold in oats and raisins until evenly distributed.

   • 💡If raisins are dry, soak in warm water 10 min
   • 💡Save some oats for topping
6. 6

   Drop by rounded tablespoons onto lined baking sheets.

   • 💡Space 2 inches apart
   • 💡Cookies will spread
7. 7

   Bake at 350°F (175°C) for 10-12 minutes until golden.

   • 💡Centers should look slightly underdone
   • 💡They'll firm up cooling