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Ingredients
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Instructions
- 1
Preheat oven to 350°F. Line baking sheet with parchment.
- 💡Position rack in center
- 💡Use light-colored pan
- 2
Beat eggs and sugar until thick and pale, 3-4 minutes.
- 💡Should ribbon when lifted
- 💡This creates structure
- 3
Add melted butter, extracts. Mix in flour, baking powder, salt.
- 💡Don't overmix
- 💡Dough will be sticky
- 4
Fold in almonds. Form into 2 logs on baking sheet.
- 💡Wet hands help with shaping
- 💡12x3 inch logs, flatten slightly
- 5
First bake: 25-30 minutes until golden and firm.
- 💡Should spring back when pressed
- 💡Cool 10 minutes
- 6
Slice diagonally 1/2 inch thick. Stand upright on sheet.
- 💡Serrated knife works best
- 💡Gentle sawing motion
- 7
Second bake: 15-20 minutes until crispy.
- 💡Flip halfway for even browning
- 💡Will crisp more as they cool