Recipe Scaling

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servings
servings
Scaling Factor
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Ingredients

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Instructions

  1. 1

    Preheat oven to 350°F. Line baking sheet with parchment.

    • 💡Position rack in center
    • 💡Use light-colored pan
  2. 2

    Beat eggs and sugar until thick and pale, 3-4 minutes.

    • 💡Should ribbon when lifted
    • 💡This creates structure
  3. 3

    Add melted butter, extracts. Mix in flour, baking powder, salt.

    • 💡Don't overmix
    • 💡Dough will be sticky
  4. 4

    Fold in almonds. Form into 2 logs on baking sheet.

    • 💡Wet hands help with shaping
    • 💡12x3 inch logs, flatten slightly
  5. 5

    First bake: 25-30 minutes until golden and firm.

    • 💡Should spring back when pressed
    • 💡Cool 10 minutes
  6. 6

    Slice diagonally 1/2 inch thick. Stand upright on sheet.

    • 💡Serrated knife works best
    • 💡Gentle sawing motion
  7. 7

    Second bake: 15-20 minutes until crispy.

    • 💡Flip halfway for even browning
    • 💡Will crisp more as they cool