Instructions

1. 1

   Preheat oven to 350°F. Grease and flour two 9-inch round pans.

   • 💡Line bottoms with parchment
   • 💡Can make as 13x9 sheet cake
2. 2

   Whisk together flour, baking soda, baking powder, spices, and salt.

   • 💡Fresh spices make a difference
   • 💡Can add ginger or cloves
3. 3

   In large bowl, whisk eggs, both sugars, oil, and vanilla.

   • 💡No need for electric mixer
   • 💡Should be well combined
4. 4

   Add dry ingredients to wet, stir until just combined.

   • 💡Don't overmix
   • 💡Some lumps are fine
5. 5

   Fold in carrots and walnuts. Divide between pans.

   • 💡Fine or medium grate both work
   • 💡Pat carrots dry if very wet
6. 6

   Bake 30-35 minutes until toothpick comes out clean.

   • 💡Layers should spring back
   • 💡Don't overbake
7. 7

   Cool completely. Beat frosting ingredients until fluffy.

   • 💡Must be completely cool
   • 💡Frosting needs room temp ingredients