New York Cheesecake
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Ingredients
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Ingredients
- Graham crackers (crushed)200 g
- Butter (melted)100 g
- Cream cheese (room temp)900 g
- Granulated sugar200 g
- Eggs3 pcs
- Sour cream240 ml
- Vanilla extract10 ml
- All-purpose flour30 g
Substitution Options:
Instructions
Mix graham cracker crumbs with melted butter. Press into 9-inch springform pan.
💡 Use measuring cup to pack crust
💡 Go up sides about 1 inch
Pre-bake crust at 350°F (175°C) for 10 minutes. Cool.
💡 This prevents soggy bottom
💡 Prepare water bath while cooling
Beat cream cheese until fluffy, about 4 minutes.
💡 Room temp is crucial - no lumps!
💡 Scrape bowl frequently
Add sugar, beat 2 minutes. Add eggs one at a time, beating after each.
💡 Don't overbeat after eggs
💡 This prevents cracks
Mix in sour cream, vanilla, and flour until just combined.
💡 Flour helps prevent cracks
💡 Don't overmix
Pour into crust. Bake in water bath at 325°F (163°C) for 60 minutes.
💡 Wrap pan in foil to prevent leaks
💡 Water should come halfway up
Turn off oven, crack door, cool 1 hour. Then chill 4+ hours.
💡 Gradual cooling prevents cracks
💡 Best if chilled overnight
Expert Tips
Mini Cheesecake Calculator
Making mini cheesecakes? Change to 24 servings and calculator converts to muffin tin portions with 15-minute bake time!
Cream Cheese Crisis Solver
Only have 600g cream cheese? Reverse calculate for an 8-inch cheesecake with all ingredients perfectly scaled.
No-Crack Guarantee
Our calculator includes water bath instructions and exact temperatures for your pan size. Follow them for crack-free results!
Nutrition Information
Per 1 slice (1/12 cake)
Rich and indulgent!
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