Instructions

1. 1

   Make crust: Cut cold butter into flour and salt until pea-sized.

   • 💡Keep everything cold
   • 💡Use pastry cutter or food processor
2. 2

   Add ice water gradually until dough comes together.

   • 💡Don't overwork
   • 💡Should be slightly crumbly
3. 3

   Divide dough in half, chill at least 1 hour.

   • 💡Can chill up to 3 days
   • 💡Wrap tightly in plastic
4. 4

   Mix sliced apples with sugars, spices, and cornstarch.

   • 💡Let sit 15 min to release juices
   • 💡Taste and adjust sweetness
5. 5

   Roll bottom crust, add filling, top with second crust.

   • 💡Leave overhang for crimping
   • 💡Cut vents in top
6. 6

   Bake at 425°F for 15 min, then 350°F for 40 min.

   • 💡Shield edges if browning too fast
   • 💡Filling should bubble