Classic Apple Pie
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Ingredients
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Ingredients
- All-purpose flour315 g
- Cold butter230 g
- Ice water60 ml
- Salt5 g
- Apples (sliced)1000 g
- Granulated sugar150 g
- Brown sugar50 g
- Cinnamon5 g
- Nutmeg2 g
- Cornstarch30 g
Substitution Options:
Instructions
Make crust: Cut cold butter into flour and salt until pea-sized.
💡 Keep everything cold
💡 Use pastry cutter or food processor
Add ice water gradually until dough comes together.
💡 Don't overwork
💡 Should be slightly crumbly
Divide dough in half, chill at least 1 hour.
💡 Can chill up to 3 days
💡 Wrap tightly in plastic
Mix sliced apples with sugars, spices, and cornstarch.
💡 Let sit 15 min to release juices
💡 Taste and adjust sweetness
Roll bottom crust, add filling, top with second crust.
💡 Leave overhang for crimping
💡 Cut vents in top
Bake at 425°F for 15 min, then 350°F for 40 min.
💡 Shield edges if browning too fast
💡 Filling should bubble
Expert Tips
Apple Variety Calculator
Using Honeycrisp? Calculator adjusts sugar down since they're sweeter. Mix of apples? It calculates perfect spice balance!
Mini Pie Mode
Making hand pies? Change to 16 servings and calculator converts to individual portion sizes with shorter bake time.
No Soggy Bottom
Calculator includes blind baking option for guaranteed crispy crust. Adjusts times for your pie plate material!
Nutrition Information
Per 1 slice (1/8 pie)
Classic comfort food
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